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What's on the menu: Christmas Edition

What should we make for Christmas Dinner and possibly establish as a new family tradition? [more inside]
posted by otherwordlyglow on Dec 2, 2012 - 36 answers

Show me your stollen

I need a good recipe for Stollen. [more inside]
posted by otherwordlyglow on Dec 14, 2011 - 8 answers

Salad Nirvana

Why are salads at restaurants so much better than at home? [more inside]
posted by otherwordlyglow on Aug 30, 2010 - 37 answers

What should I do with my Bread Machine?

What are your best bread and non-bread recipes for a bread machine? [more inside]
posted by otherwordlyglow on Aug 17, 2010 - 10 answers

What's your favorite old reliable recipe?

What are you favorite reliable go-to recipes for everyday dinners? [more inside]
posted by otherwordlyglow on Jul 27, 2010 - 62 answers

Oh, the oatmeal and the Crockpot will be friends.....

I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
posted by otherwordlyglow on Jun 17, 2009 - 19 answers

Ideas for a special lamb dish

Delicious and not-too-difficult recipes with lamb, please? [more inside]
posted by otherwordlyglow on Dec 29, 2008 - 22 answers

What to do with brewer's yeast

What do you do with Brewer's Yeast? [more inside]
posted by otherwordlyglow on Aug 11, 2008 - 15 answers

Why was my pork so pink?

Why did my pork roast turn pink? [more inside]
posted by otherwordlyglow on Mar 24, 2008 - 11 answers

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