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4 posts tagged with cooking by smackfu.
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Wherefore foams?

What is the point of foams in modern cooking? Is it for taste, or presentation, or just to be innovative?
posted by smackfu on Sep 27, 2008 - 10 answers

What's good to make with canned tuna fish?

What's good to make with canned tuna fish? I only use it to make sandwiches and macaroni salad and there has to be something more interesting than that.
posted by smackfu on Aug 23, 2005 - 46 answers

Explain pasta to me

Why is fresh pasta made with eggs as the liquid, while dried pasta is made with water? And how do egg noodles fit into the equation?
posted by smackfu on Dec 14, 2004 - 11 answers

Draining Ground Beef

What's the "chef way" to drain ground beef?
posted by smackfu on Sep 20, 2004 - 11 answers

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