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It has been a lifelong dream of mine to be able to cook more than two pancakes at a time. Given that goal, I'm looking for recommendations for an electric griddle. What can you tell me about yours? [more inside]
posted by bondcliff on Jun 4, 2012 - 13 answers

What’s the best / easiest way to feed 50ish people at a cookout? I’d rather not just do burgers and dogs. [more inside]
posted by bondcliff on May 26, 2010 - 32 answers

I'm cooking an enormous standing rib roast for Christmas dinner. I expect to have a lot of leftovers. On Sunday I'm cooking a brunch. how can I use the leftover roast beef? [more inside]
posted by bondcliff on Dec 24, 2009 - 12 answers

Either because she loves me, or because she wants me to die early, my lovely wife bought me a deep fryer! What are your favorite recipes that end in “…deep fry until golden brown.”? I’m especially looking for recipes for fish and chips and tempura, but anything else will be appreciated. [more inside]
posted by bondcliff on Jun 23, 2008 - 29 answers

Help me find the tomatoes Bertucci’s uses on their pizza or at least a close approximation. [more inside]
posted by bondcliff on Apr 11, 2008 - 19 answers

What are your favorite ravioli fillings and sauces? [more inside]
posted by bondcliff on Feb 21, 2008 - 19 answers

I want to make pizza from scratch. I mean From Scratch. Just how far can I go? [more inside]
posted by bondcliff on Jan 8, 2008 - 36 answers

Any tips for making Yorkshire pudding? [MI] [more inside]
posted by bondcliff on Dec 21, 2004 - 15 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday? [more inside]
posted by bondcliff on Nov 22, 2004 - 12 answers