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What are some great recipes that involve taking some thing, adding an entire bottle of wine, a couple of minor ingredients (salt/pepper/herbs/vegetables for savory, sugar/spices/fruit for sweet) and then cooking it slowly for many hours? Especially recipes where it doesn't matter that the wine is probably exceptionally bad. [more inside]
posted by Deathalicious on Dec 23, 2011 - 43 answers

CanIEatItFilter: I just sterilized a bunch of breast pumps/bottles in boiling water. Can I use that boiling hot water to cook, specifically something like pasta? The bottles were all washed with soap and water, then thoroughly rinsed before sterilizing. [more inside]
posted by Deathalicious on Sep 27, 2011 - 24 answers

So many condiments, so little normal food: Please help me clear my kitchen of all my condiments. I'm looking for recipes, dishes, meals, etc. that feature one or more condiments, so I can use them up. [more inside]
posted by Deathalicious on May 5, 2010 - 26 answers

TravelinginFranceFilter: I know there have been loads of questions about France. We're looking for beautiful places in the countryside, great cheap food and reasonable accommodations. I'd love to have the perfect trip that matches my favorite things: [more inside]
posted by Deathalicious on May 2, 2007 - 14 answers