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Best gravy recipes? [more inside]
posted by sdis on Nov 26, 2010 - 25 answers

Is there such thing as an aroma class, for recognizing component aromas in food and spices? [more inside]
posted by sdis on Mar 21, 2010 - 5 answers

Spanish Cookbook: Which should I get? [more inside]
posted by sdis on Feb 13, 2008 - 11 answers

Cooking Challenge Part 2: Food Allergy + No Kitchen for 3 Days! Tips needed for keeping food fresh, for making food that doesn't go bad, and for getting all my nutrients! (And Davis, CA suggestions for restaurants! See inside) [more inside]
posted by sdis on Jul 25, 2006 - 8 answers