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I've been offered a goose. To eat. The only catch is...I'll be processing it. If you've ever taken a goose from field to table, please advise me on best practices. [more inside]
posted by MonkeyToes on Feb 6, 2012 - 11 answers

DH and I are looking at grinders -- specifically, grinders that can handle whole wheat berries but we will, of course, use this grinder for whatever else we can (coffee, for example). Looking for your experiences with and recommendations for grinders, as well as your ideas for what to do with ground substances. There is [more inside]
posted by MonkeyToes on May 21, 2008 - 13 answers

I love lime-flavored Tostitos. How can I duplicate that tongue-curling oh-so-nasty salty/lime-y taste at home? [more inside]
posted by MonkeyToes on Mar 13, 2008 - 18 answers

She's a vegetarian, he's a carnivore, and their child doesn't eat food that touches. She does the cooking. What dishes can she make that reduce her prep time? How can she make sure that everybody's belly has [more inside]
posted by MonkeyToes on Jan 19, 2007 - 31 answers