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I have a great desire to be an outstanding "housewife". The problem is that I am terrible at cooking and I stress out over silly domestic things. How can I make it all seem effortless? [more inside]
posted by anonymous on Mar 25, 2013 - 31 answers

My boyfriend and I constantly fight about cooking. Are we both being too inflexible? [more inside]
posted by anonymous on Nov 28, 2012 - 50 answers

I want to make infused herbal vinegars for holiday gifts, but I'm bewildered by all of the different recipes and ratios online. And I don't have enough time to experiment! [more inside]
posted by anonymous on Nov 22, 2011 - 1 answer

We’re throwing a Hallowe’en party this weekend with all kinds of delicious goodies, and we’d like to make some “special treats” for our guests. Help us come up with something a little more inventive than brownies. [more inside]
posted by anonymous on Oct 28, 2010 - 8 answers

Help me win this Iron Chef-style competition! [more inside]
posted by anonymous on Oct 7, 2010 - 12 answers

How can one make "restaurant quality food" at home? [more inside]
posted by anonymous on Aug 30, 2010 - 36 answers

What are easy to make meals that are high in (thc storing) lipids and would be good for a party? [more inside]
posted by anonymous on Jan 31, 2010 - 25 answers

Calling all chefs! I would like to make this recipe for dinner tonight. Can I make the bacon/vinegar/cream sauce a couple hours ahead and reconstitute it right before I serve the dish, or will it end up lumpy and weird? [more inside]
posted by anonymous on May 17, 2009 - 15 answers

What kind of hope is there for the average person to lose weight and keep it off when someone like Oprah who has personal trainers and personal nutritionists and personal chefs and personal minders and more money than God can't manage to do it? [more inside]
posted by anonymous on Dec 17, 2008 - 74 answers

how safe are cakes baked in mason jars? [more inside]
posted by anonymous on Jul 13, 2008 - 13 answers