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TooDarnHotFilter: Since most of the U.S., including me, is having a broiling heat wave right now, I thought it would be useful to share suggestions on keeping cool. Particularly, what are the best recipes? What I'm looking for are things that heat up the kitchen the least. I tried the slow cooker today, but it's still making things hotter than I like in the kitchen, and tomorrow's forecast is 102. There is always grilling, but that requires (eek!) going outside. Other suggestions for keeping cool for the under-A/C'ed (like myself) or the A/C-less?
posted by Shoeburyness on Jul 17, 2006 - 39 answers

Need advice on make-ahead meals, saving money on food & buying a freezer... (More inside) [more inside]
posted by Shoeburyness on Oct 13, 2004 - 4 answers

My husband went a little overboard, as usual, and bought 8 gallons of milk because it was on sale pretty cheap. I don't think we can use it before it goes bad. A google search says that you CAN freeze milk...but does it affect the taste? I don't drink milk straight, but is milk that has been previously frozen detectable in baking or cooking? On cereal?
posted by Shoeburyness on Apr 6, 2004 - 18 answers