Aside from your standard red lentils and rice and your not-so-standard Turkish red lentil bride's soup, what other delicious red lentil recipes do you have for me to try? All recipes welcome-- I eat everything. Thanks in advance!
Chefs and cooks, I am looking for your best maklubeh, mansaf and shish barak recipes. [more inside]
How do you avoid chef's stomach? [more inside]
I have a lot of fairly overcooked tortellini. What can I do with it? [more inside]
Foodies of AskMe, help me with a food-substitution puzzle-- specifically, Tater Tots. (Any other healthy substitution suggestions also welcome). [more inside]
Korean Food—Help me get started making it at home. [more inside]
Gluten-free viddles? [more inside]