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Aside from your standard red lentils and rice and your not-so-standard Turkish red lentil bride's soup, what other delicious red lentil recipes do you have for me to try? All recipes welcome-- I eat everything. Thanks in advance!
posted by oflinkey on Sep 5, 2010 - 29 answers

Chefs and cooks, I am looking for your best maklubeh, mansaf and shish barak recipes. [more inside]
posted by oflinkey on Sep 19, 2008 - 1 answer

How do you avoid chef's stomach? [more inside]
posted by oflinkey on Jan 4, 2008 - 32 answers

I have a lot of fairly overcooked tortellini. What can I do with it? [more inside]
posted by oflinkey on Aug 3, 2007 - 15 answers

Foodies of AskMe, help me with a food-substitution puzzle-- specifically, Tater Tots. (Any other healthy substitution suggestions also welcome). [more inside]
posted by oflinkey on Jun 17, 2007 - 16 answers

Korean Food—Help me get started making it at home. [more inside]
posted by oflinkey on Jan 9, 2006 - 8 answers

Gluten-free viddles? [more inside]
posted by oflinkey on Nov 30, 2004 - 19 answers