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16 posts tagged with cooking by Mutant.
Displaying 1 through 16 of 16.

Did you feel Le Cordon Bleu was value for money?

Has anyone has attended Le Cordon Bleu culinary institute? [more inside]
posted by Mutant on Nov 29, 2010 - 12 answers

I can make about a dozen dishes with potatoes and need more recipies

Potatoes are cheap, nutritious and versatile, but I need more recipe ideas for this incredible food resource. [more inside]
posted by Mutant on Oct 31, 2010 - 57 answers

Spice me up!

Spices. We just discovered Saffron and want to know more. [more inside]
posted by Mutant on Feb 17, 2010 - 32 answers

Plenty of winter to come & I'm looking to liven up the menu

Winter produce, both fruits and veggies, looking for ideas. [more inside]
posted by Mutant on Jan 21, 2010 - 23 answers

New ideas for a little bite?

Hors d'oeuvre! I've got a few tried and true recipes but for the upcoming holidays need more. Can you help? [more inside]
posted by Mutant on Dec 4, 2009 - 35 answers

that would be known as clarified butter after the ayurvedic tradition

So I made ghee and bombed. [more inside]
posted by Mutant on Aug 18, 2009 - 8 answers

Summertime and the livin' is easy but damn that weather is changeable.

Since London's fickle summer is in full swing, I need recipes for dishes that can be eaten either hot or cold. [more inside]
posted by Mutant on Aug 4, 2009 - 18 answers

Yuletide Christmas bagels

Home made bagels. Christmas bagels actually. [more inside]
posted by Mutant on Dec 11, 2008 - 13 answers

Proper Lasagna consists of RED & WHITE sauce, not PINK.

We love lasagna. But my white sauce mixes with my red sauce and it all ends up looking pink. [more inside]
posted by Mutant on Jun 29, 2008 - 33 answers

More muffins more muffins more muffins!

I can make apple muffins, banana muffins, and carrot muffins. So what else can I muffinise (oh, did I just invent a verb there)? [more inside]
posted by Mutant on Jun 2, 2008 - 32 answers

On the hunt for the tantalising and elusive French Croissant

Recommendations for French Cooking courses in London or Paris? [more inside]
posted by Mutant on May 26, 2008 - 3 answers

You can take the boy out of the farm but you can't take the farm out of the boy

Best practices on home canning? [more inside]
posted by Mutant on May 8, 2008 - 17 answers

My homemade ice cream gives homemade a bad name.

A big problem and a small problem with my home made ice cream ... [more inside]
posted by Mutant on Apr 22, 2008 - 25 answers

WARNING: my croissants are the cooking equivalent of "Weapons of Mass Destruction"

So, is anyone else out there a frustrated wannabe Croissant Chef? [more inside]
posted by Mutant on Apr 13, 2008 - 17 answers

Eat 'em before they get mouldy!

Why do my banana muffins go so mouldy so quickly? [more inside]
posted by Mutant on Dec 14, 2007 - 14 answers

Better with age

Why does my tomato sauce taste so much better the day after? [more inside]
posted by Mutant on Jul 17, 2006 - 13 answers

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