2 posts tagged with cooking by bingo.
Displaying 1 through 2.

Related tags:
+ (185)
+ (88)
+ (58)
+ (33)
+ (30)
+ (17)
+ (17)
+ (14)
+ (12)
+ (9)
+ (9)
+ (9)
+ (9)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)
+ (4)


Users that often use this tag:
rorycberger (7)
nebulawindphone (5)
lpctstr; (5)
riffola (4)
Mutant (4)
oflinkey (4)
schroedinger (4)
vorfeed (3)
kenko (3)
bibliowench (3)
fuzzbean (3)
stuart_s (3)
smackfu (3)
bondcliff (3)
exceptinsects (3)
dersins (3)
empath (3)
Shoeburyness (3)
Infernarl (2)
pithy comment (2)
miltoncat (2)
cusecase (2)
popcassady (2)
bookish (2)
Foam Pants (2)
teststrip (2)
rossination (2)
postergeist (2)
Serial Killer Slumber Party (2)
arcticwoman (2)
maryh (2)
desuetude (2)
Rash (2)
kdern (2)
sdis (2)
web-goddess (2)
bingo (2)
MonkeyToes (2)
TheOnlyCoolTim (2)
Otis (2)
ontic (2)
The White Hat (2)
Miko (2)
Gideon (2)
sonofslim (2)
the luke parker fiasco (2)
jytsai (2)
hazyspring (2)
GlowWyrm (2)
Caviar (2)

What are the rules of thumb for mixing various spices and cooking oils for optimum flavor? [more inside]
posted on Apr 5, 2007 - 18 answers

Rinsing quinoa: is it really necessary? I haven't found a strainer dense enough that the quinoa doesn't get stuck in it to the point that rinsing it out is a real pain. Also, I often don't rinse it, and I don't notice any difference. Is there something inherently dirty about quinoa? I mean, it's still getting sterilized by boiling water, right? Why rinse quinoa but not rice, bulgur, etc.?
posted on Oct 21, 2006 - 17 answers