Has anyone taken the ICE Culinary career training program in NYC? [more inside]
Ravioli-filter: Does anyone know about the Imperia Raviolamp 12-Ravioli maker device? [more inside]
Any recommendations for cooking school programs for a summer travel experience? I live and work in NYC and have taken rec courses at ICE, FCI etc. Needless to say, they are very expensive. I would like to do the equivalent, maybe in Buenos Aires or somewhere similar. Basically would love to go to cooking school ft but it costs too much and I only have the summer off. Hence, thinking it might be nice to combine interest with travelling and perhaps even spend less than I would staying in New York. (perhaps wishful thinking!). Has anyone done something similar?