I have a loose vegetarian stew recipe that I have made up that is wonderful in the sense that it is flexible and quick. It does have one constant, in that it has a tomato base. What can I sub the tomato content with? [more inside]
posted by piratebowling on Nov 9, 2009 - 21 answers

Friends are coming to dinner and I'm relishing the challenge of finding a recipe that will satisfy the picky eater who doesn't like any vegetables. Can you help? [more inside]
posted by Busy Old Fool on Nov 3, 2009 - 37 answers

Summer time is here and my grill has been cleaned and is ready for use. I need some summer grilling recipes and ideas. Hurry, the grill is hot! [more inside]
posted by boots77 on May 7, 2009 - 22 answers

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

Help me jazz up my roasted vegetables! [more inside]
posted by craichead on Nov 13, 2008 - 35 answers

Is there a site out there that has simple, easy to read diagrams on hot to cut different vegetables properly?
posted by AzzaMcKazza on Oct 18, 2008 - 4 answers

Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze. [more inside]
posted by arha on Apr 12, 2008 - 17 answers

I made a big pan of broth and it's bitter. How do I correct it? [more inside]
posted by johnofjack on Mar 8, 2008 - 26 answers

Living in Ottawa, how can I get a hold of some powdered vegetables? [more inside]
posted by Nish ton on Oct 9, 2007 - 5 answers

What do I do with all these unfamiliar veggies from the CSA? [more inside]
posted by Inconceivable! on Jun 21, 2007 - 31 answers

I've decided to eat more vegetables, and I have a few questions about the necessity of cooking them, the nutritional content of frozen vegetables, and how cooking affects the nutritional content. [more inside]
posted by mrkohrea on Jul 1, 2006 - 17 answers

I want to cook with okra, but I live in the Pacific Northwest. Help with this specific dilemma would be great, or more generically -- any tips on finding produce that seems, at first pass, to be unavailable in a given area? [more inside]
posted by gurple on Mar 21, 2005 - 9 answers

[VegetableFilter] What should I do with the brussel sprouts I bought?
posted by Utilitaritron on Oct 27, 2004 - 24 answers