Can you give me step-by-step instructions on how to pick out salad ingredients after arriving at a supermarket or farmer's market?
[more inside]
posted by grouse
on Sep 22, 2012 -
14 answers
Mindblowingvegrecipefilter: I couldn't have cared less about sweetcorn. Then I discovered
esquites, one of the greatest things I've ever eaten. Please tell me all and any of your recipes that make any given vegetable(s) as good as this terrific dish makes corn. Any cuisine, any veg. Thanks!
posted by ominous_paws
on Sep 11, 2012 -
17 answers
I joined a CSA to eat more vegetables but.... I kinda....hate vegetables. What are some great recipes to make me actually want to eat this stuff?
[more inside]
posted by silverstatue
on Jul 11, 2012 -
59 answers
Question for vegetarians: what are your favorite recipes/meals to cook for meat eaters?
[more inside]
posted by cairdeas
on Feb 24, 2012 -
42 answers
I love to cook. I hate to chop vegetables. (Not so much that I'm willing to buy pre-chopped vegetables, though.) Press-ganging my long-suffering roommate into chopping them for me not a long-term effective strategy. Looking for suggestions of tools, brain readjustments, or ways to develop leet knife skillz (tm) to make cutting up veggies faster, less boring, or ideally both!
posted by dorque
on Sep 10, 2011 -
45 answers
I'm looking for simple vegetable-centric recipes that really highlight the appeal of the vegetables they're made with. I don't have experience with enjoying very many vegetables, so I'm looking for recipes which will make me more familiar with what makes particular veggies delicious.
[more inside]
posted by Rory Marinich
on Jun 7, 2011 -
57 answers
Give me your best vegetarian appetizer/hors d'oeuvres recipe using baby asparagus! The catch: it should go well with sour beers.
[more inside]
posted by booknerd
on Apr 14, 2011 -
9 answers
The local bulk food store stocks dehydrated vegetable flakes, which from what I can tell are include potatos, onions, leeks, carrots, and peppers. The label in the store doesn't indicate any preservatives in the mix.
[more inside]
posted by greatgefilte
on Mar 2, 2011 -
4 answers
What are your favorite all (or nearly all) vegetable recipes, that are tasty and fulfilling enough to be a main dish on their own?
[more inside]
posted by raztaj
on Oct 6, 2010 -
39 answers
I have a loose vegetarian stew recipe that I have made up that is wonderful in the sense that it is flexible and quick. It does have one constant, in that it has a tomato base. What can I sub the tomato content with?
[more inside]
posted by piratebowling
on Nov 9, 2009 -
21 answers
Friends are coming to dinner and I'm relishing the challenge of finding a recipe that will satisfy the picky eater who doesn't like any vegetables. Can you help?
[more inside]
posted by Busy Old Fool
on Nov 3, 2009 -
37 answers
Summer time is here and my grill has been cleaned and is ready for use. I need some summer grilling recipes and ideas. Hurry, the grill is hot!
[more inside]
posted by boots77
on May 7, 2009 -
22 answers
I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up?
[more inside]
posted by netbros
on Jan 22, 2009 -
79 answers
Is there a site out there that has simple, easy to read diagrams on hot to cut different vegetables properly?
posted by AzzaMcKazza
on Oct 18, 2008 -
4 answers
Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze.
[more inside]
posted by arha
on Apr 12, 2008 -
17 answers
I've decided to eat more vegetables, and I have a few questions about the necessity of cooking them, the nutritional content of frozen vegetables, and how cooking affects the nutritional content.
[more inside]
posted by mrkohrea
on Jul 1, 2006 -
17 answers
I want to
cook with okra, but I live in the Pacific Northwest. Help with this specific dilemma would be great, or more generically -- any tips on finding produce that seems, at first pass, to be unavailable in a given area?
[more inside]
posted by gurple
on Mar 21, 2005 -
9 answers
[VegetableFilter] What should I do with the
brussel sprouts I bought?
posted by Utilitaritron
on Oct 27, 2004 -
24 answers
