Anyone have any tips for roasting a capon? [more inside]
posted on Nov 20, 2007 - 6 answers

How much of a frozen turkey's weight is the breast? [more inside]
posted on Nov 19, 2006 - 2 answers

Hey MetaCooks, your opinion on heritage, pasture-raised or otherwise fancypants turkeys please? Complicating factors inside... [more inside]
posted on Oct 26, 2006 - 20 answers

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted on Dec 2, 2005 - 12 answers

Give me your best guess (or, more preferably, personal experience) as to how to prepare this heritage turkey I've got! [more inside]
posted on Nov 23, 2005 - 10 answers

I want to prepare a Russian-Doll Roast. [more inside]
posted on Sep 8, 2005 - 23 answers

I need help with turkey. Old fashioned help. [More Inside]
posted on Nov 24, 2004 - 38 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday?
posted on Nov 22, 2004 - 13 answers