Anyone have any tips for roasting a capon? [more inside]
posted on Nov 20, 2007 - 6 answers

My partner and I are hilariously bad cooks. What's something easy that we can make tonight or tomorrow morning and bring to his parents' house for Thanksgiving? [more inside]
posted on Nov 22, 2006 - 34 answers

Recommendations for a hearty ovo-lacto vegetarian traditional-themed Thanksgiving entree that will knock the socks off my boyfriend's hardcore Italian, meat-lovin' family? No Tofurkeys or vegetarian lasagnas, please. Details inside. [more inside]
posted on Nov 13, 2006 - 38 answers

Hey MetaCooks, your opinion on heritage, pasture-raised or otherwise fancypants turkeys please? Complicating factors inside... [more inside]
posted on Oct 26, 2006 - 20 answers

Give me your best guess (or, more preferably, personal experience) as to how to prepare this heritage turkey I've got! [more inside]
posted on Nov 23, 2005 - 10 answers

As an American living Down Under, I'm planning to introduce our Aussie friends to true American excess this Thanksgiving with a turducken. I've read a bunch of online recipes but I've never made one before, so I'm looking for tips and tricks from those who have. Do you know the secrets of turducken? [more inside]
posted on Nov 17, 2005 - 24 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday?
posted on Nov 22, 2004 - 13 answers