383 posts tagged with cooking and recipes.
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Bringing Home the Bacon Steak

I'm going to splurge on some Burgers' Smokehouse Thick Bacon Steaks for dinner tonight. What can I cook that will really take advantage of having super thick flavorful bacon? [more inside]
posted by Juliet Banana on Dec 19, 2014 - 9 answers

What's the fancier version of this family recipe?

My grandmother took a microwave cooking class shortly after getting her first one many years ago and this was one of the dishes she learned. It's surprisingly delicious for being so humble and easy to make... is there a fancier dish that it is based on? Recipe inside. [more inside]
posted by annekate on Dec 5, 2014 - 11 answers

What are the most complicated recipes you know?

What are your favorite super-involved, day-long recipes? [more inside]
posted by Itaxpica on Nov 26, 2014 - 38 answers

Ideas for Thanksgiving-themed cocktail party food?

I am hosting a Thanksgiving cocktail/housewarming party on Wednesday evening, and I need ideas for festive, on-theme recipes that can stand up to sitting out for a few hours while people graze. [more inside]
posted by slenderloris on Nov 21, 2014 - 10 answers

If You're Tired of Breakfast Tacos, You're Tired of Life.

I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
posted by Juliet Banana on Nov 14, 2014 - 34 answers

Too Many Cooks Is EXACTLY What I Need, Actually

Do you have a crowd-wowing recipe for a room-temp appetizer with citrus somewhere in the mix? [more inside]
posted by Ink-stained wretch on Nov 8, 2014 - 33 answers

Dandelion Mine

My delightful and delicious farm share provides me with a sizable bunch of dandelion greens every week. I'm looking for recipes that mask the bitterness. [more inside]
posted by carrioncomfort on Nov 7, 2014 - 8 answers

How do you organize your digital recipes?

What system do you use to organize your digital recipes from various sources? I often come across recipes from Twitter friends, Buzzfeed (20 ways to use mustard!), YouTube, Tumblr, Metafilter, etc and then I can't find them again. I know I could use a bookmarking system like Pinboard, or something more complex like Evernote, but I wondered what other people do.
posted by desjardins on Oct 23, 2014 - 45 answers

Winter is Coming: Thyme for Some Sage Advice

I have seven days to use my herb garden harvest before prepping the plants for winter. Ideas needed! [more inside]
posted by melissasaurus on Oct 19, 2014 - 20 answers

Seeking ideas and recipes to use in an after-school cooking club

What things can I cook with children in an after-school club setting? Difficulty: no actual cooking possible. [more inside]
posted by schmoo on Oct 10, 2014 - 24 answers

Snowflake Soup

I've recently been on a soup kick. However, my meager store of recipes I'm good at cooking has been exhausted. I'm looking for soups that are relatively easy to prepare, are healthy, and are cheap to make. I'm not really interested in cold soups at the moment. No particular restrictions or considerations beyond that.
posted by codacorolla on Sep 23, 2014 - 52 answers

Pork Belly Recipe Ideas

I have a magnificent piece of pork belly- about 2 lb/ 900g of succulent swine flesh... and I'm looking for some inspiration on what wondrous meal I should create with it! [more inside]
posted by Philby on Sep 18, 2014 - 12 answers

Simple vegetarian weight loss recipes

I'm a vegetarian who is trying to lose weight. Unfortunately, I never bothered to gain cooking skills so I don't really know what normal dieters do to feed themselves during the week. Recipe suggestions, por favor? [more inside]
posted by cosmicbeast on Aug 20, 2014 - 15 answers

How to Cook Indian Cuisine

I know how to cook in general, and I know Indian food relatively well in terms of...you know, eating it. But my attempts to cook Indian dishes myself have never turn out. Where can I find clear, dependable recipes for (primarily Northern) Indian staples? (By "staples," I mean ordinary dishes like: palak paneer, bhurtha, aloo paratha, dal. My favorite foods tend to be vegetarian, but I'm not a vegetarian myself, so either veg or non-veg is fine). [more inside]
posted by rue72 on Aug 15, 2014 - 30 answers

Buying my first and last (?) cookbook

Help me choose a Cook's Illustrated/America's Test Kitchen cookbook. [more inside]
posted by Zelos on Aug 13, 2014 - 19 answers

I want to get stoked on vitamins and nutrients.

What are your favorite healthy plant-inclusive dinners that you actually get excited to shop for, cook, and eat? I'm looking less for "I put onions in my sauteed spinach" or "I cook lentils into a flavorless gruel," and more for something like "I roast chicken with garbanzos and cherry tomatoes, then serve it with a smokey yogurt sauce." [more inside]
posted by Juliet Banana on Aug 13, 2014 - 41 answers

How to make pulled pork from a tenderloin?

So I've got a two-pound tenderloin defrosting in my fridge, and I'd like to make pulled pork out of it. I've never made pulled pork at all, but I understand it generally calls for pork shoulder, so I feel like I need some extra-special hand-holding to help me figure out how to make it work with a totally different cut of meat. [more inside]
posted by ladybird on Jul 22, 2014 - 29 answers

Help me keep this kitchen appliance from being a dust collector.

I just got one of those round glass tabletop convection ovens. Now what? [more inside]
posted by HeyAllie on Jun 26, 2014 - 2 answers

Extravagant dessert

Seeking ideas for stunning desserts. Please share with me your tried and tested recipes that impress! [more inside]
posted by travelwithcats on May 12, 2014 - 26 answers

Delicious boiled milk

I was making yogurt, but forgot that I was doing it. Instead of heating the milk to 180, I heated it to boiling. And then...left it there for a while. I have almost a gallon of freshly boiled milk, and can't stand to throw it away. What on earth can I do with it? [more inside]
posted by MeghanC on Apr 25, 2014 - 16 answers

Help me to reverse-engineer this excellent tom yum soup

A local Chinese restaurant makes the best tom yum vegetable soup I've ever tasted. I'd like to make it at home, but I don't have the recipe. [more inside]
posted by akk2014 on Apr 24, 2014 - 10 answers

Recipes using a julienne peeler?

I just got a hand-held julienne peeler (it's this one), and I'm looking for recipe ideas. I plan to make a huge pile of zucchini noodles, of course, but what else can I make? And what goes best with a huge pile of zucchini noodles? Recipes and ideas (especially low-carb) are welcome! [more inside]
posted by grey_sw on Mar 20, 2014 - 14 answers

What are the general principles for cooking with coconut milk?

As the years go by I find myself craving coconut milk more and more, but I'm not quite sure how to incorporate it into my diet. I'm pretty bad at following recipes, so usually I just use my past experience with ingredients to guide me in how to use them. I don't have much experience with coconut milk, however, so I'm hoping that folks on AskMe can give me some general principles to guild me instead. [more inside]
posted by sam_harms on Feb 20, 2014 - 24 answers

Recommend low-carb or diabetes food blogs

My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
posted by OrangeDisk on Feb 16, 2014 - 12 answers

What are the easiest one [baking] pan recipes?

Looking for recipes where I can essentially throw just about everything - meat, veggies and/or starch - onto a tin foiled baking pan, cover it with sauce/spices, roast my dinner with sides and all and call it a night. [more inside]
posted by windbox on Jan 28, 2014 - 15 answers

What to do with vast quantities of ground ginger?

Due to a shopping accident I am now in possession of 3 standard size bottles of dried ground ginger (despite the fact that I almost always use fresh). I'm the type of person who absolutely has to use up what I have before buying or making something new (if there are leftovers in the fridge I Must eat them before making a new dish). So having a 3 year supply of ground ginger really bugs me. I have searched for recipes but no matter sweet, savory, culture, every one seems to max out at about a teaspoon or two. Does anyone have recipe ideas that require large amounts of ginger? I'm a good cook and willing to try anything to use up the ginger.
posted by boobjob on Jan 27, 2014 - 25 answers

Help me save my bf's birthday dinner! Recipe ideas for an upset stomach.

Today is my boyfriend's birthday and I had plans to make a lovely, elaborate, and special meal but he is recovering from a stomach bug. Let's say there is no longer any serious diarrhea, but he is taking it easy for now. But now I am at a loss to figure out something special, vegetarian and gentle to prepare for tonight. So, please share your lovely vegetarian recipes that are good for a weak stomach.
posted by maca on Jan 20, 2014 - 17 answers

If I Eat Any More Leaves I Am Going To Turn Into A Sloth

My gall bladder tried to explode three months ago, and the only thing maintaining its good behavior is a fat free vegan diet. DOESN'T THAT SOUND JOYOUS? I am so fed up with my limited dietary options it is all I can do to ask you, oh beloved Mefites, for what recipes and suggestions you can offer to allow me to taste a food again. [more inside]
posted by Jilder on Jan 18, 2014 - 32 answers

Vegetable soup hacks?

It has literally been a couple of decades (maybe 3) since I threw a bunch of vegetables in a pot and made vegetables soup. What are your tricks and hacks for vegetable soup? [more inside]
posted by janey47 on Dec 30, 2013 - 23 answers

Need easy weeknight family meal recipes

I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
posted by barnoley on Dec 30, 2013 - 56 answers

Dreaming of Ottolenghi and Amada; stuck on frozen gyoza

I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
posted by jetlagaddict on Dec 29, 2013 - 14 answers

Your IBS/Migraine Cooking Mission, should you choose to accept it!

Help me come up with new recipes! My partner has a VERY restricted diet... he has IBS and Migranes...It will be easier for me to tell you what he CAN eat, so here we go: Cauliflower, Carrots, broccoli, Swede, sour cream, butter and oils, garlic, stocks, mushrooms, pasta, rice, barley, pastry, tomatoes, corn, sweet potato, and courgette/zucchini and most meat- plus salmon and chicken.... and I can use a lot of herbs (but no paprika, chili or anything hot)... [more inside]
posted by misspony on Dec 4, 2013 - 14 answers

Minimalist Thanksgiving

I need help finding some really easy, uncomplicated one-pot Thanksgiving recipes! I'll be hosting an orphan's potluck for 4-8 people at my place this year and I need to provide a couple dishes. Problem is, I'm a notoriously shitty cook which means I never cook which means I have a really understocked kitchen. And I'm kinda poor. [more inside]
posted by greta simone on Nov 18, 2013 - 33 answers

In search of decadent, divisible, freezable recipes

I’m looking for a specific type of recipe that will hit that right note of yummy hearty comfort food AND that I can make a decent quantity of so I can freeze the leftovers in one-serving containers for nights when I don’t feel like cooking and really shouldn’t order/eat out. I’m looking for stuff that is decadent and enticing enough to persuade me that I’ll feel just as “treated” as if I’d gone out. [more inside]
posted by hapax_legomenon on Nov 17, 2013 - 28 answers

Simple meals, low sodium, one skillet

What are some tasty low sodium meals I can make in a skillet? [more inside]
posted by graymouser on Nov 16, 2013 - 12 answers

Pie

What's an easy pie to make? I don't really cook or bake, but I have to make a pie for Thanksgiving because of reasons. [more inside]
posted by nooneyouknow on Nov 15, 2013 - 58 answers

soup kitchen volunteers! can you lend me your recipes, menus, & advice?

I am part of a group that regularly gets together to cook and serve meals at a soup kitchen. Our amazing group leader of many years recently passed away very, very unexpectedly, and we have been struggling somewhat in his absence -- he always just kept everything in his head: set menus, what to buy and how much, where to get the best price on stuff, etc. Can you help us put everything back together? [more inside]
posted by divined by radio on Nov 14, 2013 - 18 answers

Convince me that kale can actually be tasty

We get a lot of kale from our CSA, and we pretty much know it's headed for the compost. Have tried many recipes that turn out nasty -- kale chips that won't dry, sauteed kale that's too bitter to choke down, etc. -- and have yet to find anything that gets us excited to use this vegetable, no matter how healthy. (Yes, I do make some green shakes, but one bunch in the freezer can fuel me for a year on that front! We have 3-4 bunches in the fridge right now.) I should say that the one exception was a recipe called "Carolina kale," which involves some stewed tomatoes and cumin, but our experience after making it a few times is that we love it on day 1 but then never want to touch the leftovers, so then that feels like a waste too.

So, metafites, convince me that kale is fit for human consumption! wow me with your best, genuinely delicious, kale recipes, before it's compost time again!
posted by acm on Nov 8, 2013 - 81 answers

Yule Be Swell! Yule Be Great!

We will be hosting a very large Yule gathering in our home next month, and I need ideas on ways to feed people affordably but impressively with simple but very elegant dishes. We set the bar pretty high last year, so the H is O. [more inside]
posted by evilcupcakes on Nov 3, 2013 - 22 answers

Best practices: awesome brunch edition

I am hosting a brunch at my house for...a bunch? probably at least 30? people on Sunday. What are your favorite reliable recipes and tips for this situation? Assume above-average baking/cooking abilities and a desire to do as much 1-2 days ahead as possible. [more inside]
posted by charmedimsure on Oct 31, 2013 - 21 answers

And the sailors say, "Brandy, you're a fine girl..."

Can you recommend ways for me to use up this brandy? [more inside]
posted by Dr. Wu on Oct 26, 2013 - 19 answers

What are some savory vegetables that can be prepared like sweet fruit?

What are some savory vegetables that can be prepared like sweet fruit? And vice versa? [more inside]
posted by minerthreat on Sep 19, 2013 - 43 answers

What you gon' do with all that pulp? All that pulp inside your trunk?

What recipes do you have for the leftover pulp from a juicer? [more inside]
posted by karathrace on Sep 6, 2013 - 14 answers

A few questions about my first curry.

Earlier this week, I made this 'Asian-Style Chicken Curry', and it was delicious. I just have a couple of questions on altering the recipe. [more inside]
posted by graventy on Aug 17, 2013 - 13 answers

stone cold soup

Please share your favorite chilled soup ideas. [more inside]
posted by lalex on Aug 11, 2013 - 19 answers

Where can I buy recipes & photographs?

I'm looking for a publication ready recipe/photos to buy and share on a site for a food brand I'm working with. Unfortunately time rules out working with our own team and recipes. I've found snapandstir.com which is perfect but pricey - is there anything else out there? A large archive would be ideal!
posted by teststrip on Aug 7, 2013 - 4 answers

What are some delicious savory recipes that call for potato chips?

Seeking unsweet recipes involving plain-flavored potato chips. Healthiness is no object. [more inside]
posted by slenderloris on Jun 19, 2013 - 31 answers

Barbecue sauce you'd find at any rib joint?

I'm making hot links on the grill and french fries tonight, and rather than use a bottle of KC Masterpiece, i'd like to make my own barbecue sauce. Generally I love all kinds of barbecue, but i'm looking for a sauce recipe that you'd find at any BBQ booth at any outdoor concert or event. Any ideas?
posted by nurgle on Jun 11, 2013 - 9 answers

Morel preparation for a n00b

I impulse-bought 0.2 lbs of morels at the market. Now what do I do!? [more inside]
posted by absquatulate on Jun 10, 2013 - 18 answers

Breaking out of a dinner rut

I try to plan my recipes for the week in advance, but lately I've been feeling really uninspired. Nothing's grabbing my attention. I'm looking for suggestions for cookbooks, websites, recipes, or books in general that might help me get my cooking mojo back. [more inside]
posted by synecdoche on Jun 3, 2013 - 14 answers

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