Join 3,377 readers in helping fund MetaFilter (Hide)

16 posts tagged with cooking and pasta. (View popular tags)
Displaying 1 through 16 of 16. Subscribe:

Smoked salmon + pasta ?

Is there a delicious way of combining sliced smoked salmon and pasta for dinner? [more inside]
posted by Chorus on Nov 21, 2013 - 22 answers

Matchmaker, matchmaker, make me a...vodka cream sauce?

I am cooking dinner this weekend for an old friend who has requested Italian, preferably pasta with a creamy sauce. I am not very well acquainted at all with cream sauces, apart from this very simple one. I have many extra hours to work on this, and access to several specialty markets and a Trader Joe's. Help me find a crazy delicious recipe! Special farfalle inside... [more inside]
posted by jetlagaddict on Nov 14, 2013 - 16 answers

Does this even do anything at all other than turn the water brown?

Why do I put Worcestershire sauce in the water when boiling pasta? That is, when the water comes to a boil, just before I put the pasta in? [more inside]
posted by SMPA on May 19, 2013 - 20 answers

Hello Pasta!

Pasta from scratch and recipes that compliment it? [more inside]
posted by xicana63 on Jul 12, 2012 - 15 answers

Pasta Sauce Recipes

Easy, awesome pasta sauce recipes please. [more inside]
posted by FunGus on Nov 26, 2011 - 45 answers

Perfect pasta not this time!

Ravioli-filter: Does anyone know about the Imperia Raviolamp 12-Ravioli maker device? [more inside]
posted by bquarters on Jul 25, 2011 - 5 answers

Bad wine for good sauce?

Can I use one-week-old red wine that has essentially turned (smells vinegary, tastes unpleasant) to make spaghetti sauce? [more inside]
posted by donpedro on Jul 5, 2010 - 29 answers

I want sauce that'll make me miss my Italian grandma, even though I never had one

I'm cooking up pasta sauce. I've got recipes, and also the knowledge gained from previous batches. But I have some questions about a few related matters. [more inside]
posted by azpenguin on Jan 30, 2010 - 30 answers

Spontaneous ravioli help

Ravioli help! I need a creative, fast, tasty sauce idea... [more inside]
posted by kaseijin on Oct 6, 2009 - 16 answers

Good pasta in San Diego?!

Where can I find fresh pasta in San Diego? [more inside]
posted by brynna on May 17, 2008 - 8 answers

Please tell me how to stuff it.

What are your favorite ravioli fillings and sauces? [more inside]
posted by bondcliff on Feb 21, 2008 - 19 answers

Mmm, fresh tagliatelle...

I want to make pasta, but it's oh-so-complicated... [more inside]
posted by roygbv on Dec 25, 2007 - 19 answers

Chunky pasta?

Another pasta sauce question but with a few additional requirements... [more inside]
posted by widdershins on Nov 15, 2007 - 14 answers

There are poor children all over the world who would not waste that tortellini

I have a lot of fairly overcooked tortellini. What can I do with it? [more inside]
posted by oflinkey on Aug 3, 2007 - 15 answers

Pizza sauce

Pizza. What is it that distinguishes pizza sauce from any other pasta sauce? I notice that a good pizza sauce seems to have an extra zing, an extra bite to it, and I've never been able to pin down what ingredient it is. I've used spaghetti sauce and homemade tomato-oregano concoctions on homemade pizzas and it never tastes right.
posted by rolypolyman on Oct 21, 2005 - 35 answers

Explain pasta to me

Why is fresh pasta made with eggs as the liquid, while dried pasta is made with water? And how do egg noodles fit into the equation?
posted by smackfu on Dec 14, 2004 - 11 answers

Page: 1