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16 posts tagged with cooking and italian. (View popular tags)
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The logistics of parmesan on bolognaise.

I have made a lovely bolognaise. I think it would be even lovelier with parmesan. If I buy some parmesan I won't use up the whole wedge. Is there anything interesting I could use the leftover parmesan for? Or alternatively, something other than parmesan that is dynamite on a bolognaise sauce. [more inside]
posted by Lorc on Jul 27, 2014 - 35 answers

Smoked salmon + pasta ?

Is there a delicious way of combining sliced smoked salmon and pasta for dinner? [more inside]
posted by Chorus on Nov 21, 2013 - 22 answers

Matchmaker, matchmaker, make me a...vodka cream sauce?

I am cooking dinner this weekend for an old friend who has requested Italian, preferably pasta with a creamy sauce. I am not very well acquainted at all with cream sauces, apart from this very simple one. I have many extra hours to work on this, and access to several specialty markets and a Trader Joe's. Help me find a crazy delicious recipe! Special farfalle inside... [more inside]
posted by jetlagaddict on Nov 14, 2013 - 16 answers

Help me make the best tomato marinara sauce in the world. I want to make it from scratch. I want it to be the sort of thing youd see in Godfather or Goodfellas where it has to stay on the stove for like 3 months to achieve perfection. This is my holy grail.

Help me make the best tomato marinara sauce in the world. I want to make it from scratch. I want it to be the sort of thing youd see in Godfather or Goodfellas where it has to stay on the stove for like 3 months to achieve perfection. This is my holy grail. [more inside]
posted by Senor Cardgage on Aug 26, 2012 - 24 answers

Hello Pasta!

Pasta from scratch and recipes that compliment it? [more inside]
posted by xicana63 on Jul 12, 2012 - 15 answers

What did we eat?

What was the black or brown or dark red grain we ate with the aperitivo this week in Milan? It was served as a salad, mixed with green peas, some onion and anchovy. And yummy. [more inside]
posted by gijsvs on Oct 21, 2011 - 7 answers

Bad wine for good sauce?

Can I use one-week-old red wine that has essentially turned (smells vinegary, tastes unpleasant) to make spaghetti sauce? [more inside]
posted by donpedro on Jul 5, 2010 - 29 answers

Help me figure out what to cook for mothers' day!

What should I cook for my mom for mothers' day? [more inside]
posted by fvox13 on May 8, 2010 - 5 answers

I love you, fresh egg

What cooking secrets take your food to the almost-pro level? [more inside]
posted by chalbe on Aug 24, 2009 - 135 answers

Whats you best Italian recipe?

italiancookingfilter: give me your best Italian recipe - can be authentic Italian or Italian-American...doesn't matter one way or another! [more inside]
posted by knockoutking on May 20, 2009 - 21 answers

Comprehensive, authentic, good Italian cookbook?

Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

Good pasta in San Diego?!

Where can I find fresh pasta in San Diego? [more inside]
posted by brynna on May 17, 2008 - 8 answers

Olive Garden Artichoke Dip - but I need bread!!

I've made some artichoke-spinach dip and I'd really love to serve it with bread like the olive garden's! [more inside]
posted by Gideon on Dec 10, 2007 - 1 answer

Help Me Fake Some Farro

I want to replicate a dish I had in Bordighera--it was basically farro doused in very good olive oil. [more inside]
posted by everichon on Oct 29, 2007 - 3 answers

Ingredientfilter

Ingredientfilter: this page accurately describes pizzoccheri as a dish (Italy: Valtelina), but I find the usage of bok choi as an ingredient decidedly non-authentic. Steer me or the author right? [more inside]
posted by Ogre Lawless on Jun 26, 2006 - 6 answers

Recipe Search: Migliaccio

I've been searching for years for a recipe for something that I can't spell. Since I can't spell it, I'm having a lot of trouble running searches for it - there are way too many returns when I try searching the ingredients. It's a breakfast dish that my grandmother used to prepare. -------> [more inside]
posted by iconomy on Dec 26, 2004 - 8 answers

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