Is it healthier to cut garlic, wait a while, and then cook it (as opposed to cut-then-cook-right-away)? [more inside]
posted on Oct 17, 2007 - 16 answers

my wife is pregnant; we need easy healthy things to cook. [more inside]
posted on Aug 29, 2007 - 23 answers

What are the most amazing low-fat slow-cooker recipes in the world? [more inside]
posted on Jun 13, 2006 - 11 answers

Nutrition filter: I am looking for unique ideas for making quick, easy, heathy, inexpensive dinners (in my case, for two) every night... or at least most nights. "Dinner Hacks" you might say. I feel like I've tried all the standard "solutions" already (for example, cooking a few big meals on the weekend and eating leftovers the rest of the week). There must be something else I can try. [more inside]
posted on Jan 22, 2006 - 51 answers

Piggyback filter: I need help with two things. First, getting healthy, tasty food on the table for two people in under half hour. Second, finding a personal trainer. [more inside]
posted on Nov 2, 2005 - 25 answers

I have never liked the taste of brown rice, but I would like to try to develop a taste for it, since it is so good for you. Is there something that I can add to the rice to make it taste different (and possibly better?) Other suggestions for cooking or preparing the rice, besides the standard are appreciated.
posted on Feb 10, 2005 - 31 answers

Noxious cooking, chemical, and exhaust fumes at work [m.i.]:
posted on Jan 27, 2005 - 13 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday?
posted on Nov 22, 2004 - 13 answers