We love lasagna. But my white sauce mixes with my red sauce and it all ends up looking pink. [more inside]
posted on Jun 29, 2008 - 33 answers

I can make apple muffins, banana muffins, and carrot muffins. So what else can I muffinise (oh, did I just invent a verb there)? [more inside]
posted on Jun 2, 2008 - 32 answers

Recommendations for French Cooking courses in London or Paris? [more inside]
posted on May 26, 2008 - 3 answers

Best practices on home canning? [more inside]
posted on May 8, 2008 - 17 answers

A big problem and a small problem with my home made ice cream ... [more inside]
posted on Apr 22, 2008 - 25 answers

Why do my banana muffins go so mouldy so quickly? [more inside]
posted on Dec 14, 2007 - 14 answers

What parts of your cooking do you strictly DIY? I'm looking for more ways to incorporate "doing it myself" into my cooking. [more inside]
posted on Nov 9, 2007 - 79 answers

Why does my tomato sauce taste so much better the day after? [more inside]
posted on Jul 17, 2006 - 13 answers