Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted on Apr 7, 2008 - 34 answers

How do I make salmon "cakes"? [more inside]
posted on Jan 24, 2008 - 13 answers

How do I clean turbot? [more inside]
posted on Dec 24, 2007 - 10 answers

Looking for a spatula that can pick up and flip food, especially fish. These were on infomercials for a while... [more inside]
posted on Dec 12, 2007 - 13 answers

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted on Feb 22, 2007 - 37 answers

What are some good sauces and marinades for fish? [more inside]
posted on Jul 18, 2006 - 36 answers

I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?
posted on Jan 16, 2006 - 26 answers

Any cooks out there help me with shellfish cooking? [more inside]
posted on Oct 22, 2005 - 9 answers

How do I cook salmon on a cedar plank in the oven? I've googled, but there doesn't seem to be a consensus on whether to soak the plank in water or brush it with olive oil (or both), whether to oil before or after preheating, and so on. What's worked or not worked for you?
posted on Aug 11, 2005 - 8 answers

This weekend I intend to construct a Custom Corrugated Vapor Colloid Applicator to smoke some fish. Now I've seen Alton Brown do this on my DVD of the show a dozen times, but I'm still a bit iffy about 1) not burning the house down 2) creating something non-food poisonalicious and 3) getting it done in time for a BBQ on Sunday. Any MeFi homemade smoker veterans have any tips for a beginner?
posted on Jun 30, 2005 - 9 answers

What's the best way to squeeze water out of a can of fish (i.e. tuna or salmon)? I've tried removing the lid and pressing it down hard into the can, but then it tends to get stuck, and I end up spending the next several minutes trying to dig it out with a knife. Thanks to everyone in advance.
posted on Jun 6, 2005 - 13 answers

We have decided as a family that we need to lower our cholesterol levels, and want to add fish to our diet for the omega 3 fatty acids. But we all hate the taste of fish. [more inside]
posted on Mar 21, 2005 - 45 answers

Any uses for cooked fish skin? [more inside]
posted on Apr 2, 2004 - 9 answers

How can I neutralize fish odors, either in the air after cooking / preparation on plastic or metal dishware?
posted on Mar 14, 2004 - 16 answers