I'm in my early twenties and new at cooking, but can follow directions so that's a start. I'm just wondering whether I should buy a kindle version of a cookbook or stick with the paperback. I have limited storage space, which makes a kindle version very appealing. On the other hand, slightest slickness of the finger might not mix well with flipping pages on an iPad, not that I'd be handling my paperback slick with meat juice or something either. Veteran homemakers/cooks/chefs/etc. what are your thoughts?
I would like to once again own a cookbook I used to enjoy. Problem is I don't know who it was by or what it was called. Yes, I know this is a long shot, everything I remember is contained within. [more inside]
Any recommendations on an Afghan cookbook? I love Afghan food and would like to recreate my favorites at home. [more inside]
Please recommend good books that discuss the theory of food taste and design—analyzing flavors and textures, figuring out pairings, that sort of thing. Either savory or dessert-centered would be fine. [more inside]
What is the best UK cookbook for fish and seafood? [more inside]
I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky. [more inside]
For me, the most satisfying part of learning a new recipe is figuring out why a particular step is needed. Are there any recipe books that explain the function of each step and ingredient? [more inside]
Give me your favourite vegetarian cookbook that has illustrations of simple but delicious meals, and offers the nutritional information for each meal. [more inside]
Recommendations for authoritative cookbooks intended for a Western audience? [more inside]
Cookbook recs needed: I'm an amateur cook so I need simple recipes, it would be nice if the books worked from a common and not-too-large set of ingredients, and I like food that's garlicky, oniony, and/or spicy. Oh, and healthy is a plus but not required. Finally, I'm a vegetarian (not vegan).
Can the Hive recommend some good cookbooks? [more inside]
What's a good cheese-making book for me? [more inside]
What resources will help me move from a proficient to a (one day, hopefully) great cook? [more inside]
Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
After 50 years of success, my Mom's favorite chocolate cake recipe is now failing to meet expectations. Betty Crocker blames Crisco, and Crisco denies blame. Not only do the cakes not rise like before, they tend to sag in the middle. It's a devil's food recipe from the original BC Cookbook, and she has been using the same ingredients forever. I calibrated the oven, and even watched her make one to insure it wasn't due to an error by a sometimes forgetful 84 year old baking Ninja. Any ideas on how Mom can get her Mojo back?
I want to make easy and tasty international recipes [more inside]
Help me source some high-quality bouillon cubes. [more inside]
Identify this cookbook, or give me the potato/chili soup recipe I yearn for. [more inside]
If you could only cook recipes from one cookbook ever again, which cookbook would you choose? I'm looking to slim down my large, useless cookbook collection and instead invest in one or two that have lots of cookable, consistently good and useful recipes.
Looking for recommendations for an Ethiopian/Eritrean/North African cookbook. [more inside]
I need to start eating at home more often but I inevitably start making "comfort" foods...mostly because I lack the knowledge and to make lighter foods...what cookbook do you recommend for light and delicious recipes? I don't care if the recipes are easy or not...just want good, fresh, "light" food....