Join 3,558 readers in helping fund MetaFilter (Hide)

22 posts tagged with cooking and cookbook. (View popular tags)
Displaying 1 through 22 of 22. Subscribe:

Should I get a cookbook on Kindle for iPad or stick with paperback?

I'm in my early twenties and new at cooking, but can follow directions so that's a start. I'm just wondering whether I should buy a kindle version of a cookbook or stick with the paperback. I have limited storage space, which makes a kindle version very appealing. On the other hand, slightest slickness of the finger might not mix well with flipping pages on an iPad, not that I'd be handling my paperback slick with meat juice or something either. Veteran homemakers/cooks/chefs/etc. what are your thoughts?
posted by maykasahara on Sep 4, 2014 - 23 answers

Help me rediscover a long lost cookbook

I would like to once again own a cookbook I used to enjoy. Problem is I don't know who it was by or what it was called. Yes, I know this is a long shot, everything I remember is contained within. [more inside]
posted by deadwax on Apr 23, 2013 - 12 answers

Chalaw Sabsi and Kadu

Any recommendations on an Afghan cookbook? I love Afghan food and would like to recreate my favorites at home. [more inside]
posted by postel's law on Mar 26, 2012 - 2 answers

What books discuss taste like a pro chef would?

Please recommend good books that discuss the theory of food taste and design—analyzing flavors and textures, figuring out pairings, that sort of thing. Either savory or dessert-centered would be fine. [more inside]
posted by Bardolph on Feb 28, 2012 - 11 answers

What is the best UK cookbook for fish and seafood?

What is the best UK cookbook for fish and seafood? [more inside]
posted by ninebelow on Oct 12, 2011 - 13 answers

Help me find the perfect cookbook...for myself.

I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky. [more inside]
posted by ms.v. on Dec 7, 2010 - 30 answers

Cookbooks that explain the entire process?

For me, the most satisfying part of learning a new recipe is figuring out why a particular step is needed. Are there any recipe books that explain the function of each step and ingredient? [more inside]
posted by archagon on Mar 14, 2010 - 32 answers

Vegetarian cookbook recommendations sought!

Give me your favourite vegetarian cookbook that has illustrations of simple but delicious meals, and offers the nutritional information for each meal. [more inside]
posted by Phire on Oct 27, 2009 - 5 answers

Recommendations for authoritative cookbooks.

Recommendations for authoritative cookbooks intended for a Western audience? [more inside]
posted by pravit on May 4, 2009 - 21 answers

Simple vegetarian cookbooks?

Cookbook recs needed: I'm an amateur cook so I need simple recipes, it would be nice if the books worked from a common and not-too-large set of ingredients, and I like food that's garlicky, oniony, and/or spicy. Oh, and healthy is a plus but not required. Finally, I'm a vegetarian (not vegan).
posted by shivohum on Apr 21, 2009 - 32 answers

Help me find the perfect cookbook

Can the Hive recommend some good cookbooks? [more inside]
posted by InsanePenguin on Apr 16, 2009 - 36 answers

dook day farmage?

What's a good cheese-making book for me? [more inside]
posted by cmoj on Aug 13, 2008 - 4 answers

Improve My Cooking

What resources will help me move from a proficient to a (one day, hopefully) great cook? [more inside]
posted by ecab on Aug 2, 2008 - 20 answers

Comprehensive, authentic, good Italian cookbook?

Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

If I can see it, then I can do it

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

My Birthday is coming up !

After 50 years of success, my Mom's favorite chocolate cake recipe is now failing to meet expectations. Betty Crocker blames Crisco, and Crisco denies blame. Not only do the cakes not rise like before, they tend to sag in the middle. It's a devil's food recipe from the original BC Cookbook, and she has been using the same ingredients forever. I calibrated the oven, and even watched her make one to insure it wasn't due to an error by a sometimes forgetful 84 year old baking Ninja. Any ideas on how Mom can get her Mojo back?
posted by lobstah on Apr 8, 2008 - 18 answers

I want to assert mastery over my culinary domain

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Help me source some high-quality bouillon cubes

Help me source some high-quality bouillon cubes. [more inside]
posted by rossination on Sep 6, 2007 - 22 answers

Help! I lost my spice!

Identify this cookbook, or give me the potato/chili soup recipe I yearn for. [more inside]
posted by unSane on Jan 29, 2007 - 5 answers

Recommend the perfect cookbook

If you could only cook recipes from one cookbook ever again, which cookbook would you choose? I'm looking to slim down my large, useless cookbook collection and instead invest in one or two that have lots of cookable, consistently good and useful recipes.
posted by janecr on Jan 13, 2007 - 51 answers

Out of the subcontinent, into Africa

Looking for recommendations for an Ethiopian/Eritrean/North African cookbook. [more inside]
posted by fuzzbean on Oct 28, 2005 - 7 answers

Looking for best cookbook for "light" cooking...

I need to start eating at home more often but I inevitably start making "comfort" foods...mostly because I lack the knowledge and to make lighter foods...what cookbook do you recommend for light and delicious recipes? I don't care if the recipes are easy or not...just want good, fresh, "light" food....
posted by stevyb on Apr 14, 2005 - 23 answers

Page: 1