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14 posts tagged with cooking and cleaning. (View popular tags)
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So how do I clean my egg beater?

I just want to know if anybody has a tip about keeping my hand-cranked rotary egg beater clean. [more inside]
posted by cellura p on Apr 4, 2013 - 12 answers

Presenting the Amazing Housewife

I have a great desire to be an outstanding "housewife". The problem is that I am terrible at cooking and I stress out over silly domestic things. How can I make it all seem effortless? [more inside]
posted by anonymous on Mar 25, 2013 - 31 answers

Cooties in the Cuisinart?

How can I get all the black gunk out of the handle of my Cuisinart? [more inside]
posted by Danf on Apr 9, 2012 - 16 answers

my schnoz can't take it anymore.

How do I cancel out really pungent odors left behind by someone's cooking? [more inside]
posted by iLoveTheRain on Feb 18, 2012 - 13 answers

How to get technology to work in a sewing class?

How can ICT be better used in Home Economics (or if you like, with the economics and management of the home and community) also known in some places as family and consumer sciences? [more inside]
posted by b33j on Nov 29, 2010 - 8 answers

What is interesting about cleaning?

Calling everyone who gets easily bored. How do you clean your house? How do you cook? [more inside]
posted by salvia on Jun 20, 2010 - 52 answers

Not so stainless after all, Mr. "All-Clad"

I am the proud new owner of an All-Clad 12" skillet. It's awesome. However, after a week—and four uses or so—my new pan has greasy-looking spots in the cooking surface that won't come off even when I scrub pretty vigorously. What is this? Is there anything I can do about it? Is it even a problem?
posted by sonic meat machine on Mar 6, 2010 - 16 answers

Help me make a happy house

Is it possible to be a domestic goddess AND have a full-time job? If so, how? [more inside]
posted by cloudsandstars on Jul 22, 2009 - 27 answers

Are gas stoves supposed to produce a sticky residue?

I know a couple of folks with gas stoves, and they have trouble with a sticky residue coating their walls and ceiling around the range. They describe it as inherent to cooking with gas. (It's really disgusting.) Yet other folks I know who cook with gas don't report any such problems. Is this a known problem? Any idea why it would affect some people, but not others? Different types of gas (natural vs. propane)? Badly-tuned stoves? Something they're cooking? [more inside]
posted by waldo on Dec 31, 2008 - 33 answers

How do I clean turbot?

How do I clean turbot? [more inside]
posted by romakimmy on Dec 24, 2007 - 10 answers

Out of the Frying Pan into the Ire

What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
posted by YamwotIam on Dec 17, 2007 - 23 answers

How to clean sticky egg from pans?

How do you clean a saucepan and utensils that have been used to prepare eggs? [more inside]
posted by wackybrit on May 9, 2006 - 35 answers

I would rather not poison people.

How do I keep my kitchen clean and sanitary? [more inside]
posted by davidriley on Mar 14, 2006 - 31 answers

How to keep a cast-iron pan clean

How do I keep a cast-iron pan clean? [more inside] [more inside]
posted by starvingartist on Jan 20, 2004 - 16 answers

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