I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
posted by otherwordlyglow on Jun 17, 2009 - 19 answers

Why is the first pancake I make the BEST of the batch? [more inside]
posted by bargex on Apr 29, 2009 - 24 answers

For those who make huevos rancheros: what do you do to make them amazing? For those who eat huevos rancheros: what detail makes them go from okay to amazing? [more inside]
posted by piratebowling on Jan 28, 2009 - 29 answers

I like making big breakfasts of multiple dishes. How can I most effectively time my cooking so that everything is done, hot and ready to serve at the same time? [more inside]
posted by illenion on Jan 26, 2009 - 19 answers

What should I make for breakfast? I'm giving away the food to students who are on their way out of the dorm, heading to class. Easy to eat and easy to cook are both appreciated! [more inside]
posted by scission on Jan 15, 2009 - 31 answers

I've got a Mother's Day dilemma: How can I cook chorizo and eggs like my wife gets in Southern Texas? [more inside]
posted by jimmydare on May 9, 2008 - 10 answers

How'd they cook that egg? I ordered a "fried egg, over hard," and was presented with a normal fried egg but with what looked to be the yolk removed. There wasn't a hole in the egg, but rather just the skin of the yolk laying flacid over where one would normally see yellow. Upon further inspection, the yolk was actually "sandwiched" between the two cooked sides (top side and bottom side) of the egg white surrounding the yolk hole. It wasn't a fluke, as I got two eggs like this with my order. What is this type of egg called and how'd they do that?
posted by pwb503 on Jun 19, 2007 - 17 answers

Help me master this simple, straightforward omelette recipe. [more inside]
posted by Brian James on May 25, 2006 - 29 answers

What would be your perfect breakfast after a night with a partner? No unfertilized egg jokes please... [more inside]
posted by brautigan on Mar 23, 2006 - 49 answers

I want to make delicious crepes and omelets! What are your favorite fillings and combinations, and what's the best pan to use? [more inside]
posted by fuzzbean on Sep 14, 2005 - 32 answers

I am looking for advice on how to make the perfect fried egg (in your opinion). Much more inside. [more inside]
posted by jonah on Apr 1, 2005 - 38 answers