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26 posts tagged with cooking and breakfast. (View popular tags)
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What is the best way to preserve cinnamon buns for a several mornings?

Make, freeze, bake? Make, bake, freeze? Make, bake, refrigerate? [more inside]
posted by moxie_milquetoast on Aug 4, 2013 - 6 answers

Beyond tofu scramble and nutritional yeast ...

I'm looking for some delicious, filling vegan, gluten-free breakfasts and lunches that are relatively low-starch and don't use too many fake meats. [more inside]
posted by lunasol on Jul 6, 2013 - 21 answers

ISO: Confit Reference

I have an immersion circulator. Confit is delicious. What's the best reference for making lots of interesting confits? [more inside]
posted by bfranklin on Jun 26, 2013 - 4 answers

How many ways can you cook an egg?

How many ways can you cook an egg? Looking for methods, not recipes. [more inside]
posted by joechip on Jun 25, 2012 - 46 answers

Please help me avoid needles by eating healthier breakfasts!

What are some delicious high-fiber (and ideally high-protein and low-carb) foods I could eat for breakfast? [more inside]
posted by Eshkol on Dec 17, 2011 - 44 answers

Birthday breakfast help

I'm want to cook my husband a special 30th birthday breakfast. The snag, I can't cook. Help. [more inside]
posted by Nufkin on Nov 29, 2011 - 17 answers

Plain granola -- no, really plain

Looking for a plain granola recipe. [more inside]
posted by liet on Oct 29, 2011 - 6 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

Chilis for Breakfast

Breakfast dishes that involve chili? [more inside]
posted by jack_mo on Jul 16, 2011 - 24 answers

*That's* how you make porridge! Good additives to porridge.

What do you use put in your porridge to kick it up a notch? [more inside]
posted by smoke on May 9, 2011 - 50 answers

Veggies for breakfast

Vegetables for breakfast? How is it done? How do you have breakfast this is not focused on meats, dairy and grains? Please share your ideas and recipes.
posted by Cool Papa Bell on Feb 24, 2011 - 61 answers

Diner Pancakes at home, SVP?

What's the secret to good, diner-style pancakes? As in, big, slightly puffy, and buttery and buttermilky tasting? [more inside]
posted by mccarty.tim on Dec 20, 2010 - 38 answers

Baking muffins (or... insert-suggestion-here) without an oven.

Oh no, my oven is broken! I planned on baking 2 batches of Lemon Poppy-seed and 2 batches of Berry muffins! These are for breakfast. What can I do now? (read more inside) [more inside]
posted by midnightmoonlight on Dec 19, 2010 - 17 answers

Breakfast: My best friend. My worst enemy.

What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks on Dec 28, 2009 - 41 answers

Bruch dish with leftover roast beef?

I'm cooking an enormous standing rib roast for Christmas dinner. I expect to have a lot of leftovers. On Sunday I'm cooking a brunch. how can I use the leftover roast beef? [more inside]
posted by bondcliff on Dec 24, 2009 - 12 answers

Oh, the oatmeal and the Crockpot will be friends.....

I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
posted by otherwordlyglow on Jun 17, 2009 - 19 answers

Perfecting pancakes - perhaps pan problems?

Why is the first pancake I make the BEST of the batch? [more inside]
posted by bargex on Apr 29, 2009 - 24 answers

Huevos Rancheros Thread: GO!

For those who make huevos rancheros: what do you do to make them amazing? For those who eat huevos rancheros: what detail makes them go from okay to amazing? [more inside]
posted by piratebowling on Jan 28, 2009 - 29 answers

Help me have hot bacon, eggs and toast - all at the same time

I like making big breakfasts of multiple dishes. How can I most effectively time my cooking so that everything is done, hot and ready to serve at the same time? [more inside]
posted by illenion on Jan 26, 2009 - 19 answers

Cooking for hungry, hurried students

What should I make for breakfast? I'm giving away the food to students who are on their way out of the dorm, heading to class. Easy to eat and easy to cook are both appreciated! [more inside]
posted by scission on Jan 15, 2009 - 31 answers

Tex mex chorizo and eggs?

I've got a Mother's Day dilemma: How can I cook chorizo and eggs like my wife gets in Southern Texas? [more inside]
posted by jimmydare on May 9, 2008 - 10 answers

How'd they cook that egg?

How'd they cook that egg? I ordered a "fried egg, over hard," and was presented with a normal fried egg but with what looked to be the yolk removed. There wasn't a hole in the egg, but rather just the skin of the yolk laying flacid over where one would normally see yellow. Upon further inspection, the yolk was actually "sandwiched" between the two cooked sides (top side and bottom side) of the egg white surrounding the yolk hole. It wasn't a fluke, as I got two eggs like this with my order. What is this type of egg called and how'd they do that?
posted by pwb503 on Jun 19, 2007 - 17 answers

Making an omelette, the Pepin way.

Help me master this simple, straightforward omelette recipe. [more inside]
posted by Brian James on May 25, 2006 - 29 answers

big breakfast

What would be your perfect breakfast after a night with a partner? No unfertilized egg jokes please... [more inside]
posted by brautigan on Mar 23, 2006 - 49 answers

Tasty yummy eggy things!

I want to make delicious crepes and omelets! What are your favorite fillings and combinations, and what's the best pan to use? [more inside]
posted by fuzzbean on Sep 14, 2005 - 32 answers

Perfect Fried Egg

I am looking for advice on how to make the perfect fried egg (in your opinion). Much more inside. [more inside]
posted by jonah on Apr 1, 2005 - 38 answers

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