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26 posts tagged with cooking and bread. (View popular tags)
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What are foods that taste better the longer you take to make them?

Chocolate chip cookies. No-knead bread. Even crepes! All of these benefit from rest time (and usually 12+ hours). Are there other foods that also taste better the longer you take to make them? [more inside]
posted by subversiveasset on Jul 29, 2014 - 42 answers

BREAD ME! Easy and fast recipes using sourdough starter to eat today.

I have about 1/4+ cup of sourdough starter to use up. Tell me what I can make that I can eat today. [more inside]
posted by RaRa-SpaceRobot on Jul 28, 2014 - 8 answers

How can I bake or make bread without using my oven during the summer?

Late last year a few friends and I started an informal bartering club. My contribution is baked goods, usually bread of some kind, but as the first heatwave of the season kicked in I realized I’m going to need an alternative to oven baking. Cooks and bakers of MeFi, hope me some bready recipes that I can make during red flag season. [more inside]
posted by Room 641-A on May 2, 2014 - 24 answers

Should I bake my own bread?

I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread? [more inside]
posted by jaguar on Jan 23, 2013 - 51 answers

Looking For Not so Sweet Sweet Potato Recipes.

Help needed with sweet potato side dish recipes [more inside]
posted by wwax on Dec 20, 2012 - 23 answers

Large and flat or small and tall?

What size dutch oven should I buy? [more inside]
posted by queens86 on Nov 16, 2012 - 14 answers

Garlic bread from scratch?

If you were going to make garlic bread from scratch (flour, yeast, water, garlic, butter, olive oil, salt, maybe cheese) what kind of bread would you use as the base? [more inside]
posted by sparklemotion on Sep 6, 2012 - 18 answers

Show me your stollen

I need a good recipe for Stollen. [more inside]
posted by otherwordlyglow on Dec 14, 2011 - 8 answers

Looking for whole grain bread recipes and tips

Looking for whole grain bread recipes and tips to help me transition from all-white bread. [more inside]
posted by primer_dimer on Jan 14, 2011 - 23 answers

The phrase "staff of life" makes me feel like a wizard

I want to bake a loaf of bread. I would like advice on making it. I'd also like advice on what to use it for once it's baked. [more inside]
posted by Rory Marinich on Nov 27, 2010 - 23 answers

Bread Heartbreak.

Lost my favourite recipe for bread, please help! [more inside]
posted by Static Vagabond on Nov 23, 2010 - 6 answers

What should I do with my Bread Machine?

What are your best bread and non-bread recipes for a bread machine? [more inside]
posted by otherwordlyglow on Aug 17, 2010 - 10 answers

Proof Croissants overnight?

Does anyone have experience with proofing croissants overnight in the refrigerator to reduce prep time in the morning? [more inside]
posted by caddis on Jun 11, 2010 - 8 answers

The Yeast Beast

Tell me everything you know about baking your own bread. [more inside]
posted by mippy on May 19, 2010 - 50 answers

Best way to clean bowl in which you've mixed bread dough?

Best way to clean bowl in which you've mixed bread dough?
posted by markcmyers on Sep 24, 2009 - 20 answers

Simple bread recipe for kids?

Anyone have a good recipe for a safe, tasty, and digestible "first bread" for an infant? [more inside]
posted by swrittenb on Jun 29, 2009 - 13 answers

How can I make sense of this coconut bread recipe?

I found a recipe for delicious-looking coconut buns, but it's missing a bit of info and has distinct ESL qualities. Can anyone help me make sense of it? [more inside]
posted by CKmtl on Feb 17, 2009 - 6 answers

Bread for all seasons.

Good all-season low-temperature breads or tips? [more inside]
posted by 1f2frfbf on Aug 25, 2008 - 5 answers

A more breadifying experience

What is the secret to bread texture? [more inside]
posted by rouftop on Feb 19, 2008 - 28 answers

I want my home-made microwave foods to be crisp, but how?

I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
posted by vytae on Jan 9, 2008 - 15 answers

Pan Sobao and Pan De Agua Recipes!?

Puerto Rican Food Recipe Filter: I am a transplanted Boricua looking for recipes for Pan Sobao and Pan de Agua. Google gives the wrong recipes! I am looking for someone who: 1. Has had actual Pan Sobao from Puerto Rico. Pan Sobao from La Facciola is best. 2. Actually MAKES this, preferably in Puerto Rico, and has the right recipe. [more inside]
posted by Void_Ptr on Dec 12, 2006 - 7 answers

Converting cooking measurements from mass to volume

I'd like to make this (links to a YouTube anime clip including a recipe for making bread in a rice cooker). Unfortunately, all the measurements are listed in grams. How can I convert from grams to more conventional North American measurements? [more inside]
posted by DrSkrud on Nov 10, 2006 - 11 answers

Wholesale Flour in Washington DC

I would like to buy a 25-50 lb sack of flour in NWDC. The only place I can think of is Costco in Tenleytown, and I'm not a member. I'm limited to metro-accessible areas. Bonus points if it's unbleached white or whole wheat.
posted by The White Hat on Feb 11, 2006 - 10 answers

Baby I Knead Your Love

So I'm making a cd for a friend, entitled "Music To Bake Bread To". I'm looking for suggestions for songs to include that have some sort of punny reference to breadbaking. [more inside]
posted by NewGear on Nov 4, 2005 - 55 answers

How much dough for dough?

I'm thinking about buying a bread machine. Should I pony up the extra cash for an expensive brand like the Zojirushi? Is anyone happy with a less expensive model? (please say yes) [more inside]
posted by bibliowench on Mar 13, 2005 - 28 answers

Sourdough Bread

Bakers, help! How do I get my sourdough sourer? [more inside]
posted by dame on Mar 6, 2005 - 21 answers

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