I'm making hot links on the grill and french fries tonight, and rather than use a bottle of KC Masterpiece, i'd like to make my own barbecue sauce. Generally I love all kinds of barbecue, but i'm looking for a sauce recipe that you'd find at any BBQ booth at any outdoor concert or event. Any ideas?
posted by nurgle
on Jun 11, 2013 -
9 answers
We grilled boneless pork chops on the propane grill w/a bit of bbq sauce last night.
Is there a way to cook it further to make it more tender?
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posted by Librarygeek
on May 16, 2013 -
11 answers
I just bought an
electric water smoker on Craigslist. I am excited about the possibilities for DIY bacon and home-smoked salmon and brisket, but I have never used a smoker like this before and don't really know how to get started.
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posted by rossination
on Mar 9, 2013 -
7 answers
As a connoisseur of barbecue sauce, on a lifelong quest to either find or replicate the best barbecue sauce I ever tasted, I keep coming back to the same thing: What exactly is the key ingredient or ingredients in a barbecue sauce that really make it special? What ingredients really make the difference between a good sauce, and a really great sauce? And just how much of a difference does it make to actually cook it and reduce it rather than mix it cold? Askmefi hivemind, help me out!
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posted by Elfasi
on Apr 7, 2012 -
29 answers
I need to cook a 16-18lb bird and a 19lb sirloin, and I want to do it with fire, but I'm not sure my plan is a good one.
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posted by cmoj
on Nov 21, 2011 -
5 answers
I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions.
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posted by netbros
on Apr 29, 2009 -
15 answers
We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful.
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posted by dersins
on Apr 16, 2009 -
47 answers
Help me make some corn on the cob that doesn't come out stiff. Looking for tried and true methods for boiling or BBQing corn on the cob.
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posted by B(oYo)BIES
on Sep 6, 2008 -
36 answers
The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs.
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posted by netbros
on Jun 12, 2008 -
26 answers
Can anyone recommend an indoor electric bbq grill with cast iron or stainless steel grill?
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posted by phirleh
on Feb 11, 2008 -
4 answers
I just bought a big grill for my new backyard but I'm feeling bad that my wife does all the grilling (she's an amazing cook). I'd like to help out more but I don't know where to start. Are there any really basic books on how to get started cooking on a gas grill? Everything I find online is a cesspool of ads or nonsense, so I'm asking here.
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posted by mathowie
on Apr 22, 2007 -
35 answers
I would like to grill out on the beach (Newport Beach, CA) in city-provided fire pits. AFAIK, these pits are just concrete rings with sand in them. How should I start the charcoal?
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posted by casconed
on Aug 30, 2006 -
7 answers
