Wok stir-fry cooking: best resources for instuctional cooking videos? [more inside]
posted by Ligament on Sep 18, 2009 - 3 answers

Why does homemade mashed potato taste like fake mashed potato the day after? [more inside]
posted by stenoboy on Jun 19, 2009 - 17 answers

What non-cook foods can we prepare at school? [more inside]
posted by mooreeasyvibe on Oct 15, 2008 - 21 answers

How do I get my pastry for Cornish pasties to have the consistency of a good shop-bought pasty? [more inside]
posted by popkinson on Apr 11, 2008 - 6 answers

Can I use my three-ply (out-middle-inner) copper-aluminum-stainless steel pots and pans on an electric range? Will it mess them up?
posted by aussicht on Jan 30, 2008 - 3 answers

Top tips for making good food at music festivals [more inside]
posted by Jofus on Aug 14, 2007 - 7 answers

Floyd On... Looking for Keith Floyd cooking TV shows. [more inside]
posted by Otis on Jul 14, 2006 - 2 answers

How do you clean a saucepan and utensils that have been used to prepare eggs? [more inside]
posted by wackybrit on May 9, 2006 - 35 answers

Please help me find an affordable cookery (cooking) class (course) in London. I have loads of free time in May, April and June, due to exams and I'd like to improve my cooking skills. [more inside]
posted by k8t on Mar 16, 2006 - 2 answers

Taming an uneven refrigerator? You know how one can increase the performance of an oven by leaving a pizza stone in it? I'm wondering if the same can be done with a fridge. [more inside]
posted by stet on Oct 23, 2005 - 19 answers

Dinnerfilter: Help me decide what my girlfriend and I should cook for her birthday. We live in Seattle and prefer things the are Seasonal and Local (tm) and are not averse to digging around the market and fishmongers. [more inside]
posted by stet on Sep 13, 2005 - 10 answers

I am cooking rattlesnake quesadillas tonight for a small dinner party. Every Google'd recipe I've seen so far treats rattlesnake the same was as chicken when it comes to preparation. However, the nice folks at Savenor's said the rattlesnake should be parboiled, which has thrown my limited cookery skill into a tizzy. So how are you supposed to cook rattlesnake? Is there a way to season it while it's being parboiled?
posted by robocop is bleeding on Sep 16, 2004 - 9 answers