I've been a lifelong fan of eggs prepared basically any way so long as there's no runny yolk to contend with. I'd like to expand my culinary horizons a bit and break out of my brunch rut, though. How can I gain an appreciation for runny eggs? [more inside]
Do slow cookers have any advantages over pressure cookers, in terms of the final result? The differences in cooking process are clear to me -- what I'm trying to understand if there are results that you can achieve with one appliance over the other. [more inside]
I am in the market for a slow cooker, which one to buy? [more inside]
I am a college student looking to purchase a quality rice cooker for everyday use to prepare both delicious rice and other one-pot meals. Does anyone have any specific brands or models they would recommend? My absolute upper limit is $150, but a model under $100 would be great.
What are some good, inexpensive Low carb rice cooker recipes? [more inside]
I have a relatively new 6.5 quart crock-pot and on the I've been noticing that certain sections heat up much faster than others (it's especially noticeable on the high setting). Is this normal? [more inside]
Looking for soup, stew, or casserole recipes where I can spend ten minutes dumping stuff in the crockpot in the morning and have a full meal ready when I get home. Something like this is ideal; the only prep is chopping an onion before setting it and forgetting it until dinnertime. No dietary preferences or restrictions, but some vegetables would probably be good. I'm seeing a lot of recipes online, but am having a hard time weeding out which ones are worthwhile, and would appreciate any favorites you care to share.
Slow cookers - Love it, think it is great, but I think I am sort of missing something. My beef roasts in particular haven't been as tender as I think they should be. Please tell me what I'm doing wrong! [more inside]
I'm looking to find a slow cooker (Crock-Pot) currently in production that has the following characteristics: 1. The pot is light weight. 2. The pot has insulated handles. 3. The pot does not have flimsy PTFE non-stick coating. [more inside]
What size slow-cooker should I get? [more inside]
Would a crock pot with a dimmer switch work as sous vide machine? [more inside]
recommendation for inner containers for pressure cooker? [more inside]
Can I reuse cooking sauce from last time when slow cooking? [more inside]
I have a pound of ground beef and a slow cooker... give me your best chili recipes! [more inside]
I got a rice cooker, and was looking forward to cooking lots of interesting rice-based dishes in it. All the recipes I've found online, however, say things like "Cook for 40 minutes" or "Add chicken 15 minutes before the end of cooking". My rice cooker, however, manages to cook a serve of rice in about 10 minutes flat. How do I use this apparently turbo rice cooker to cook these sorts of recipes? The rice cooker has a "risotto" setting that obviously takes longer, but I'm worried that will ruin ordinary jasmine rice.
Give me your best pressure cooker recipes or links to websites you like to use for pressure cooker dinners! No desserts though please.
My gas hob/stove/cooktop doesn't have gas anymore, in any of the 4 rings. Our gas boiler appears to be working fine as we're still getting heating and hot water. The electric oven on the same appliance also works fine. The ignition works, it's just there's no gas coming through, but there was yesterday. What is wrong, and what do I do?
Give me your best vegetarian pressure cooker recipes. [more inside]
Can anyone help us identify this substance and whether we should be concerned for our health. [more inside]
Slow cooker/rice cooker question. I have a standard Cuisinart rice cooker and I've heard it said that you can cook other things in it as well, so my question is, can I use it as a slow cooker, in other words, will any slow cooker recipes turn out just as well in a rice cooker? If so, please share them with me! [more inside]
I have read conflicting reviews about cooking boneless skinless chicken breast in a slow cooker. I will be making apricot chicken in the crock pot tomorrow. The recipe calls for a chicken cut into serving size pieces. I am using boneless skinless chicken breast instead. How long do you usually cook it on low? The recipe says 3-8 hours. Pretty wide berth there. Any tips?
Should we look into compact dishwashers and portable gas stoves for our newly rented flat? [more inside]
Tell me about your Aga / Rayburn experiences [more inside]
What's the best slow cooker out there? [more inside]
Best Slow Cooker Clam Chowder for my Super Bowl Party? [more inside]
Pressure canning recipes and technique? [more inside]
What size is my rice cooker? [more inside]
My rice cooker always burns my rice. [more inside]