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Fish cookbook that has photographs and Asian fish?

We want to be great at fish and seafood dishes. The last question was on UK cookbooks, and the US fish books don't match the fish we have available in Singapore - pomfret and snakehead for example. I'd prefer a cookbook with lots of photographs that focuses on skills rather than specific recipes. An iPad app would be fine too.
posted by viggorlijah on May 10, 2014 - 3 answers

A Thomas-Keller-level cookbook, but with lighter, healthier fare?

My boyfriend is an amazing cook and has been making delicious, bacon-fat-heavy dishes from Thomas Keller's cookbook. My waistline and tummy prefer lighter, semi-vegetarian fare, but I don't want to discourage his wonderful cooking. Is there a cookbook the two of us might be equally happy with?
posted by enzymatic on Apr 4, 2014 - 14 answers

Hit me with your best appetizer cookbook and/or best appetizer recipes.

My bestest friends host a New Year's Eve party each year with the caveat that everyone bring an appetizer they've never made before to share. It's great fun and each year we've found a new favorite recipe and one that gets scrapped into the garbage after the first taste. That said, I'd love to bring them an appetizer cookbook as a thank you for hosting AND bring the best damn appetizer ever. Cookbooks with great appetizer sections are okay, but I'd prefer a full-on appetizer cookbook recommendation. No restrictions to ethnicity or ingredients. Thanks!
posted by Twicketface on Dec 9, 2013 - 7 answers

Help me rediscover a long lost cookbook

I would like to once again own a cookbook I used to enjoy. Problem is I don't know who it was by or what it was called. Yes, I know this is a long shot, everything I remember is contained within. [more inside]
posted by deadwax on Apr 23, 2013 - 12 answers

Help me find my precious lasagna recipe or find a better one.

I need to cook a lasagna by Friday for a large party. But in the great book purge, the cookbook that has the best lasagna recipe got removed! I am prepared to buy it new on Amazon, but I can't remember the title, and my fuzzy memory is supplying only generic terms. Please help me either find this cookbook, or recommend an even more awesome lasagna recipe! Clues follow. [more inside]
posted by corb on Jan 16, 2013 - 21 answers

What was this cookbook?!

I'm trying to identify a cookbook I once had. Difficulty: I remember almost nothing about it. [more inside]
posted by jlibera on Oct 24, 2012 - 5 answers

A Kindle Cookbook?

What is the best, most orderly way to add and organize recipes on my Kindle Touch for optimal viewing? [more inside]
posted by AnOrigamiLife on Jun 6, 2012 - 7 answers

To Serve Fur-kind: Name that cookbook

Help name my local Humane Society's benefit cookbook. You know those cookbooks assembled from local folks' recipes? My local Humane Society is soliciting a title for the collection. I'd like to submit potential titles, and am turning to you for your witty, pithy and well-worded suggestions. [more inside]
posted by MonkeyToes on May 12, 2012 - 17 answers

Do you know her?

I am trying to identify a woman from a cookbook. "The only thing I know about her is two pictures from a cookbook printed by the Maryland Seafood Marketing Authority (Department of Economic and Community Management) in the mid-1970s." [more inside]
posted by furiousxgeorge on May 7, 2012 - 9 answers

Vegetarian cookbooks?

I'd like to suggestions for 1-2 interesting (not necessarily exhaustive) cookbooks that feature vegetables/beans prominently with gorgeous photography that I can work through this summer and next year. [more inside]
posted by R a c h e l on Apr 18, 2012 - 14 answers

Chalaw Sabsi and Kadu

Any recommendations on an Afghan cookbook? I love Afghan food and would like to recreate my favorites at home. [more inside]
posted by postel's law on Mar 26, 2012 - 2 answers

Feed Me

Good (English-language) Chinese cookbooks? [more inside]
posted by Hollywood Upstairs Medical College on Mar 26, 2012 - 9 answers

What books discuss taste like a pro chef would?

Please recommend good books that discuss the theory of food taste and design—analyzing flavors and textures, figuring out pairings, that sort of thing. Either savory or dessert-centered would be fine. [more inside]
posted by Bardolph on Feb 28, 2012 - 11 answers

Shelf for propping up an open cookbook?

Help me find a grooved wooden shelf to hold an open cookbook! [more inside]
posted by nathancaswell on Feb 12, 2012 - 3 answers

Help me find a vegetarian "Cook's Illustrated" cookbook!

Does a vegetarian “cook’s illustrated” book exist? Recipes that I can follow exactly with guaranteed results. Help my head stop spinning in deciding between Deborah Madison, Madhur Jaffrey, Moosewood, etc. Personal experience with these authors appreciated. [more inside]
posted by Mr. Papagiorgio on Jan 3, 2012 - 26 answers

Help find a lost book of surreal menus

What surreal work of fiction details the increasingly adventurous menus of two obviously pseudonymed authors? I've lost my copy, the name, the author's names, and possibly part of my sanity. [more inside]
posted by inappropriatefeast on Nov 28, 2011 - 4 answers

What is the best UK cookbook for fish and seafood?

What is the best UK cookbook for fish and seafood? [more inside]
posted by ninebelow on Oct 12, 2011 - 13 answers

What are your awesome. non-recipe kitchen references?

What are some awesomely useful appendices, charts, and references that I can add to my home-grown cookbook? [more inside]
posted by HenryGale on Mar 19, 2011 - 21 answers

Help me find my long-lost cookbook

Help! I used to have a cookbook I bought at Target and I'd like to find another copy of it. I bought it around 2004 or 2005. It was wirebound and the most notable feature was that it was divided into three 'sections': the top was starters, middle was main course, bottom was desserts. You flipped the various sections open and mixed-and-matched your own menu. It had a lot of international recipes and I'm pretty sure it was originally published in England (based on language and measurements)
posted by jdfan on Mar 9, 2011 - 7 answers

Pakistani cookbook

Recommend a Pakistani cookbook. [more inside]
posted by rxrfrx on Dec 30, 2010 - 7 answers

Best gluten-free cookbook

What's the best general gluten-free cookbook? [more inside]
posted by sevenstars on Dec 11, 2010 - 6 answers

Help me find the perfect cookbook...for myself.

I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky. [more inside]
posted by ms.v. on Dec 7, 2010 - 30 answers

Looking for a serious ramen book

Where can I find a good book on the preparation and cooking of ramen in English? [more inside]
posted by whitneyarner on Nov 30, 2010 - 6 answers

How to Make a Cookbook

What do I use to make a cookbook? [more inside]
posted by vansly on Oct 13, 2010 - 11 answers

How to make searchable digital version of my cookbooks?

I have a small collection of cookbooks that I'd like to digitize with the goal of making them searchable. I am fine with destroying the physical books in the process, e.g. cutting off the binding to make the book easier to scan. What is the best way to go about this? My initial idea is to scan the books with an auto-sheet feeder (hence losing the binding) and use OCR (Acrobat Pro) to yield searchable PDFs. I use a Mac, but have access to PCs. I tried this suggestion but the results weren't thorough or viewable enough for me.
posted by kami_ita on Sep 5, 2010 - 11 answers

Nom Nom Special Snowflake Cookbook

The cookbook of my dreams may or may not actually exists, but if it does, I bet MeFites can help me find it! [more inside]
posted by charmcityblues on Jun 28, 2010 - 34 answers

We shall overcome carryout!

We love Thai food! What's your favorite Thai cookbook? [more inside]
posted by teragram on Mar 17, 2010 - 17 answers

Cookbooks that explain the entire process?

For me, the most satisfying part of learning a new recipe is figuring out why a particular step is needed. Are there any recipe books that explain the function of each step and ingredient? [more inside]
posted by archagon on Mar 14, 2010 - 32 answers

Sending cookbook abroad?

Sending an American cookbook to Europe: what do I need to include? [more inside]
posted by R a c h e l on Jan 31, 2010 - 15 answers

Looking for a cookbook with delicious Indian food.

Recommendation Filter: I'm looking for a great Indian cookbook! [more inside]
posted by Planet F on Jan 15, 2010 - 24 answers

Kindle for cookbooks?

Anyone using an Amazon Kindle e-book reader primarily for cookbooks? [more inside]
posted by kindall on Dec 27, 2009 - 8 answers

So how much of a long shot is this?

I would like to publish a cookbook as a community service project. Am I delusional? [more inside]
posted by R a c h e l on Dec 27, 2009 - 14 answers

Recommend some cookbooks that are also history books.

Recommend some cookbooks that are also history books. [more inside]
posted by Kurichina on Dec 21, 2009 - 27 answers

Vegetarian cookbook recommendations sought!

Give me your favourite vegetarian cookbook that has illustrations of simple but delicious meals, and offers the nutritional information for each meal. [more inside]
posted by Phire on Oct 27, 2009 - 5 answers

Where can I find a database of cookbook indexes?

Where can I find a database of cookbook indexes? [more inside]
posted by chefscotticus on Oct 3, 2009 - 4 answers

What's the deal with copyrights and recipes?

If I want to publish Obama's recipe for chilli in my cookbook, do I need Obama's permission? How about Elvis Presley's Peanut Butter Sandwich? You can find all these recipes on internet for free, do I need permission if I want to include them in my cookbook?
posted by leigh1 on Jun 6, 2009 - 17 answers

Recommendations for authoritative cookbooks.

Recommendations for authoritative cookbooks intended for a Western audience? [more inside]
posted by pravit on May 4, 2009 - 21 answers

Simple vegetarian cookbooks?

Cookbook recs needed: I'm an amateur cook so I need simple recipes, it would be nice if the books worked from a common and not-too-large set of ingredients, and I like food that's garlicky, oniony, and/or spicy. Oh, and healthy is a plus but not required. Finally, I'm a vegetarian (not vegan).
posted by shivohum on Apr 21, 2009 - 32 answers

Help me find the perfect cookbook

Can the Hive recommend some good cookbooks? [more inside]
posted by InsanePenguin on Apr 16, 2009 - 36 answers

Because persian food is delicious

Help me find the authentic persian cookbook, potentially written in farsi... [more inside]
posted by typography on Mar 15, 2009 - 8 answers

Need great gluten- and lactose-free cookbook

Need great gluten- and lactose-free cookbook [more inside]
posted by Dragonness on Mar 11, 2009 - 12 answers

Best with a microwave

I'm looking for a recommendation for a microwave cookbook. I want it to be about what the microwave is best at, not just how to hack normal stuff to work in the microwave. Perhaps a book on how to do things that are only possible with a microwave.
posted by krisjohn on Feb 16, 2009 - 9 answers

dook day farmage?

What's a good cheese-making book for me? [more inside]
posted by cmoj on Aug 13, 2008 - 4 answers

Improve My Cooking

What resources will help me move from a proficient to a (one day, hopefully) great cook? [more inside]
posted by ecab on Aug 2, 2008 - 20 answers

Comprehensive, authentic, good Italian cookbook?

Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

If I can see it, then I can do it

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

My Birthday is coming up !

After 50 years of success, my Mom's favorite chocolate cake recipe is now failing to meet expectations. Betty Crocker blames Crisco, and Crisco denies blame. Not only do the cakes not rise like before, they tend to sag in the middle. It's a devil's food recipe from the original BC Cookbook, and she has been using the same ingredients forever. I calibrated the oven, and even watched her make one to insure it wasn't due to an error by a sometimes forgetful 84 year old baking Ninja. Any ideas on how Mom can get her Mojo back?
posted by lobstah on Apr 8, 2008 - 18 answers

I want to assert mastery over my culinary domain

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Turtles all the way down!

Somewhere, a while ago, somewhere on the internet (here? BoingBoing? somewhere else?) was posted a PDF (I think) of a cookbook (?) from the 19th century (?) that had various recipes used by kitchens in wealthy households. Somewhere in that cookbook was a detailed description of how to store turtles (for soup) long-term (cool, mostly dry) in stacked boxes. Please hope me find it!
posted by dmd on Dec 21, 2007 - 4 answers

What to do with review copies of books?

What are the ethics and conventions surrounding review copies of books? [more inside]
posted by climalene on Sep 12, 2007 - 29 answers

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