Big Green Egg. Worth it? [more inside]
posted by fixedgear on Sep 3, 2009 - 6 answers

Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
posted by Captain Rayford Steele, Tribulation Force on Jun 23, 2009 - 10 answers

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

I need to eat cheaply. Can I do so while extending my cooking ability in a specific direction? What cuisines, categories, or focuses can my home cooking pinpoint while living on a budget? [more inside]
posted by Picklegnome on May 21, 2009 - 22 answers

italiancookingfilter: give me your best Italian recipe - can be authentic Italian or Italian-American...doesn't matter one way or another! [more inside]
posted by knockoutking on May 20, 2009 - 21 answers

Old Foreman Grill finally gave up the ghost. Endless Foreman grills available....Which one do you have and recommend? [more inside]
posted by snoelle on Apr 3, 2009 - 12 answers

Where's the best place to keep up-to-date on amateur cooking competitions around the United States? [more inside]
posted by nitsuj on Sep 5, 2008 - 1 answer

Cooking puzzle: Help me nullify the acidity of tomato sauce (and heartburn) in this recipe I've concocted. [more inside]
posted by zeek321 on Jun 26, 2008 - 21 answers

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

my wife is pregnant; we need easy healthy things to cook. [more inside]
posted by BigBrownBear on Aug 29, 2007 - 23 answers

Where do I find the website where the woman made frightening retro recipes and then fed them to her friends? [more inside]
posted by mostlymartha on Jul 31, 2007 - 9 answers

I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted by hamster on Feb 21, 2006 - 20 answers

There are plenty of recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants? (maybe it is one of these?)
posted by clgregor on Jul 6, 2005 - 6 answers

What's a good side dish to go with the traditional "Chicken & 40 Cloves Of Garlic" recipe? (A recipe for the sidedish would be greatly appeciated too.)
posted by keswick on Dec 14, 2004 - 13 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday? [more inside]
posted by bondcliff on Nov 22, 2004 - 12 answers

I'm looking for recommendations for a reference cookbook to supplement my current bible, The Joy of Cooking. Your thoughts? [A list of what I've got already will greet you inside.] [more inside]
posted by me3dia on Mar 7, 2004 - 38 answers