Cooking puzzle: Help me nullify the acidity of tomato sauce (and heartburn) in this recipe I've concocted. [more inside]
posted on Jun 26, 2008 - 21 answers

help me find some healthy *and* cooked breakfast possibilities. [more inside]
posted on Jun 6, 2008 - 24 answers

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted on May 19, 2008 - 14 answers

My girls and I just came across these Morels in the backyard. How should we eat them? [more inside]
posted on May 11, 2008 - 14 answers

Your favorite borscht recipes, share them, please. [more inside]
posted on Apr 20, 2008 - 19 answers

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted on Mar 31, 2008 - 15 answers

How do I contact and arrange a meeting with Ina Garten? [more inside]
posted on Jan 26, 2008 - 7 answers

I've had this wish for a long time to have one self-prepared food item that is just extraordinary. Can you help me find a recipe that I can make that will 'wow' anyone I make it for? [more inside]
posted on Oct 7, 2007 - 24 answers

my wife is pregnant; we need easy healthy things to cook. [more inside]
posted on Aug 29, 2007 - 23 answers

Where do I find the website where the woman made frightening retro recipes and then fed them to her friends? [more inside]
posted on Jul 31, 2007 - 9 answers

Looking for new BBQ marinades and recipes...(mi) [more inside]
posted on Jul 19, 2007 - 13 answers

A couple of days ago, I was googling around for help when it came to cooking rhubarb and cherries together. I found a recipe that looked really good that called for baking them wrapped in tortillas with butter, sugar, and I don't remember what else. Now I can't find the recipe any more. Any suggestions on how this might work? [more inside]
posted on Jul 1, 2006 - 5 answers

I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted on Feb 21, 2006 - 20 answers

Tasty dishes I can cook with quinoa? Every time I eat quinoa I tell myself I have to learn to cook with it. I've finally bought some, but I don't know where to start. What are your favourite recipes?
posted on Nov 23, 2005 - 11 answers

How do I cook biscuits in high altitudes? [more inside]
posted on Aug 17, 2005 - 6 answers

There are plenty of recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants? (maybe it is one of these?)
posted on Jul 6, 2005 - 6 answers

What's a good side dish to go with the traditional "Chicken & 40 Cloves Of Garlic" recipe? (A recipe for the sidedish would be greatly appeciated too.)
posted on Dec 14, 2004 - 13 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday?
posted on Nov 22, 2004 - 13 answers

What's the best way to poach an egg?
posted on Oct 24, 2004 - 19 answers

Foodies, two MeFites need advice about what to make as appetizers for the wedding of two friends... come on into the kitchen if you want to know more...
posted on Sep 1, 2004 - 9 answers

Ack, I'm not vegan! But I've got a friend with three kids under 9 who is, and they're coming to stay a few days. This hapless carnivore and starchivore needs your culinary assistance to feed adults and kids.
posted on Jun 29, 2004 - 34 answers

I'm looking for recommendations for a reference cookbook to supplement my current bible, The Joy of Cooking. Your thoughts? [A list of what I've got already will greet you inside.]
posted on Mar 7, 2004 - 39 answers

What's your favorite recipe that can be prepared ahead of time in bulk and frozen? I'm a single parent with a 13 year old girl to cook for. I work a normal job, then spend evenings doing the Mr. Mom number, housecleaning, clothes-washing, car-repairing, homework-helping etc. etc. My time for even minimal cooking is practically nil and I order pizza or bring home Chinese much too often. Does anyone know something good that I could make several copies of on Saturday and then freeze for later? Some years back Consumer Reports did a review of frozen chicken/veggie pies, and included a recipe for their own homemade and freezable pie that beat all the commercial ones on taste, nutrition and price. That's the kind of thing I'm fishing for here. FYI, I'm a middling cook (my biscuits succeed, my puff pastry fails.) Thanks very much!
posted on Jan 5, 2004 - 33 answers