I want to grind up kitchen scraps such as banana peels, avocado skins and orange peels so they compost faster. I've looked around, and the closest type of grinder I can find is what is called a meat chopper or "meat grinder". Will this work for tough vegetable matter or will it break or jam? Will it take forever? [more inside]
posted on Oct 8, 2007 - 10 answers