I would like to get some kind of coffee-related drink, but I'm not sure what I'd like. I like Kahlua & milk, and chocolate things, but when I've tried black coffee I haven't liked it. I will be heading to a Starbucks in the morning so please give me an idea of what I could order there. [more inside]
I just received an espresso machine and am prone to buying $4 iced lattes every day. How can I duplicate the taste I love at home? [more inside]
I have some artwork that I want to put on coffee mugs for friends. Though I see a few DIY sites, I am not sure what resin to use to hold up in microwave so would like your recommendations on commercial sites. I may eventually do bulk orders if I decide to sell so if you have any recommendations that would be different for bulk orders, I am game for those suggestions as well. Vistaprint was around $20-25 after all was said and done. Thanks, and enjoy your weekend.
Does anyone know what the complex coffee drink is that either Scully or Mulder orders? I know I've seen it on t-shirts before and it's kind of an inside joke for fans. I'm not sure which character orders it unfortunately. I'm trying to make this a gift for a fan of the show. Thanks!
Practical gifts, coffee edition: please direct me toward a travel mug which meets these criteria: 1. All components of the mug must be permanently affixed TO the mug (no fully-detachable lids/etc). 2. It must be difficult to tip over. 3. It must be dishwasher-safe. 4. It must be durable. [Backstory: Mr. Julthumbscrew has lost-lids-to/inadvertently-destroyed/wept-copiously-about hundreds of sub-par mugs; I want to get him ONE MUG TO RULE THEM ALL.]
I'd like to give a person some coffee beans from San Francisco-based roasters, but instead of just buying one full-size 12-16 oz bag of one specific kind, I'd like to put together a set of multiple kinds - for example, 4 oz each of four types of beans. Do any of this city's fancy coffee shops sell small sizes or gift sets like that? [more inside]
I am currently in Kuwait drinking something they call 'French coffee'. I like it a lot but I cannot figure out what it is and the internet isn't helping (nor is the waitress). Its texture is mealy (unfintered), it's strong, there's a lot of sediment, no milk (none offered either), there seems to be a hint of sugar in it (was offered the option of extra when ordering) and it's served in a cup that is somewhat bigger than an espresso one but much smaller than an American coffee cup. It's definitely not Turkish coffee. What is this stuff and how do I make it at home?
I am looking around for an espresso machine with which I can use my own coffee, not the pre-packaged (and overpriced) pods that come with Nespressos and the like. I could always use a Moku pot, but I want something a bit less labor intensive.
I am quitting coffee; too intense on my stomach. Is it the caffeine? Does caffeine in tea operate differently? Looking for some good alternatives, besides the usual Green Tea. But getting a health benefit is always good.
My wife and I are going to be in Zagreb for two weeks and we're looking for recommendations on things to do, places to see, and where to eat! [more inside]
What savoury snack-foods go well with strong, black coffee? [more inside]
There is this woman/lady/girl/gal who's often behind the register at a Chipotle I'm at 2-3 times per week after work. [more inside]
I just found out that starting October first, my partner's going to be working from home two days a week. This is going to be lovely for him, but less lovely for me--in part because he's a big coffee drinker, and I can't stand the smell. Help! [more inside]
I'm looking for a sturdy travel mug that's easy to sip from and comfortable to hold. [more inside]
Help me figure out how to make about 100 long espresso shots at a public event. [more inside]
My family (myself, my sister and our parents) are heading off shortly for a vacation in Rome, Italy. My family likes to write a lot; my parents are actually taking on online writing course at the moment, and I have a fair bit of writing to do for work. In the States we'd go hang out at a coffeehouse to get our daily wordcount in. What's the best place to get writing done in Rome? [more inside]
As far as I can tell, every Dunkin' Donuts has the same somewhat acrid smell. Is it just burned coffee? Some by-product of deep-frying donuts? Or do they spray it in as their signature scent? [more inside]
I'm a latte/cappuccino drinker. I don't like black coffee very much; too intense and bitter for me. But this also means that while other people obsess over espresso brewing quality, I obsess over milk-frothing quality; the coffee quality itself is mostly wasted on me, but I am irate if I get a poorly frothed layer of milk. So I am looking for a good solution — either a machine or a combination of machines — that provides (1) espresso coffee, (2) superb steamed milk, and (3) is convenient to use. More below. [more inside]
I am both severely over and terribly under qualified. [more inside]
I really enjoy Coke. (Yes, the soda.) I need a sugar-free or lower-sugar alternative beverage to drink at work. It's for dental reasons, not diet. Any ideas? [more inside]
Meeting a friend who has introduced me to the cool places in Center City, Philly. Now my turn to reciprocate. Hope me? [more inside]
How do I drink coffee without getting stained teeth and coffee breath? [more inside]
I'm trying to improve my husband's coffee experience with a birthday gift. His number one issue is that hot drinks get cold too quickly. He also doesn't totally love having two things to clean up (french press + coffee cup). So I thought I'd get him something nifty to solve these problems. Does anyone have recommendations? [more inside]
I like my coffee hot, so I tend to drink it quickly - especially professionally-made stuff which tends to be not as hot as the coffee I drink at home. But is it important to drink it slowly to increase its effectiveness as a stimulant? [more inside]
How do I care for my reusable cotton (flannel) coffee filter? [more inside]
I’m not sure what I should be expecting anymore. How I feel, energy-wise, especially in the morning, varies quite a bit depending on... well, so many factors I can't keep track of them all. I want to know what I should be aiming for as I work with my doctors (or, perhaps, hoping for at some indefinite point in the future if I can't influence it now). [more inside]
I read a method for making iced coffee that set off my bullshit detector. The gist of it was "if you put ice in a bunch of hot coffee it will melt and you will have warm liquid", but! "if you brew drip coffee over a pot of ice, since there is only a small amount of hot coffee hitting the ice at each moment, you will have lots of cold coffee!". That's bunk, right? [more inside]
I'm a writer and I like to write in coffee shops. I'm looking for a coffee shop in DC. I live in Logan Circle and work downtown, but don't mind taking the Metro or a bus anywhere. I'm looking for something a little more low-key than Tryst. Any suggestions? I'd like free wi-fi and a graduate student vibe. No need for anything fancy. This is where I used to go when I lived in Philadelphia and I'd like to find something similar. Thank you!
Please advise. The closer to Hollywood the better. Thanks!
Help me find a lightweight mug to drink my coffee out of. [more inside]
My lust for a Chemex has finally been sated with my birthday this week. Please help me optimise my coffee production from this wonderful piece of apparatus. [more inside]
Is there any coffee similar to Starbucks' "ready brew" that is not Starbucks? Basically, I am looking for the dead-simple coffee experience that Starbucks offers without using Starbucks coffee: open a packet of finely ground coffee, dump it in a mug, add water, stick it in a microwave for four minutes, add some milk. Done. I don't want Keurig cups or any other kind of cup that needs a separate machine, etc. I don't care about fair trade, flavor (as long as its not burnt), or price. [more inside]
Is there a chilean coffee industry? My western European work colleague says she's heard of chilean coffee and that it's supposed to be very good, but as a chilean I've never heard of it, ever. [more inside]
Putting an egg in your coffee: is this a thing? In Havana the other day I acquired the Us Two Cook Book, by Jennie B. Williams, published in Toronto in 1924. The recipe for "COFFEE" begins "For each cup of water allow one heaping dessert-spoonful of finely ground coffee; put coffee in mixing bowl; add one egg (or half egg)..." [more inside]
Did you kick your coffee-drinking habit? If so, how? [more inside]
Good eats in Washington-Dulles/VA/WV area? See specifics inside. [more inside]
Sometime in the last week or two I saw (on Twitter? On Tumblr?) an image of a chalkboard coffeeshop sign. In addition to the regular menu & prices, it had a breakdown of costs (ingredients, supplies, overhead) and broke out how much profit the store was making. At least that's how it is in my memory, which might be mistaken. Can you find me this image (and attribution, if possible)? [more inside]
When I lived in Chicago, there was a great late-night coffee shop called New Wave Cafe in Logan Square that was perfect for after-work writing. I've been having a hard time finding a similar spot since moving to NYC. It doesn't need to be a coffee shop, but it does need to be well-lit enough that I can read, and calm enough that I won't be seen as preventing the establishment from doing business. Bonus points if the place has a neighborhood-y feel with a friendly staff. I live in Greenpoint, work in SoHo, and usually commute via bicycle over the Williamsburg Bridge. Any suggestions, Metafilter?
Hi there, On a recent trip to Oslo I bought a bag of these espresso coffee beans from a fantastic coffee shop. This is probably a stupid question, but is it possible to make non-espresso strength coffee with these? If so, how should I do it? Obviously I need to grind the beans first, and, if it helps, I have a cafetiere and aeropress. Thanks!
We want to be able to brew regular coffee but also steam and froth milk and make espresso for drinks like lattes and mochas. Is there 1 machine that can do both?
My sister is going to be staying with us for two months, to help my wife and I with our newborn. I adore my sister, but she is vile in the morning before her coffee. Unfortunately we do not live remotely close to a nice coffee house. We are tea drinkers, so we have none of the appropriate 'stuff'. How can I provide her with a good coffee experience at minimal cost? I know she usually orders a caramel mocha of some sort. [more inside]
Two days ago, I decided to cut down on my caffeine intake drastically. I now feel super duper out of it and fatigued, plus I have headaches (I never get headaches!). I would like to hear personal anecdotes from others regarding their experiences with caffeine withdrawal, so I know for sure that what I am feeling is not just in my head. [more inside]
How do I order a Spanish-style cafe con leche at a US espresso bar? I can't seem to get the proportions right. What I'm looking for is a high ratio of espresso to milk, but not too high. The milk should be hot, not frothy at all. Cappucicinos, cafe au laits, and lattes all have too much milk. Today I tried to describe what I wanted and they gave me a "short cappuccino," which was not enough milk, and the milk was foamed instead of flat. A specific name for this drink would be great, if it exists, but what I really want is the exact ordering instructions -- because I find that in most cafes, ordering anything slightly unusual (like an Americano) usually gets very inconsistent results.
Help me find some great coffee blogs. They could be practical how to type blogs, coffee shop reviews or straight up coffee porn. Bonus points for anything with a UK focus.
Hi, all. This should be fairly short, so here goes: While suffering through the Influenza of 2013, I ended up watching a ton of episodes of Danger Man on DVD, only to become entranced with this particular object, which I've made a screenshot of. [more inside]
In an effort to healthify, I've replaced milk in my coffee with almond milk (unsweetened vanilla). It is awesome and yummy. I've taken to using my aerolatte to whip it into a tasty froth before adding my coffee. Add a little cinnamon on top and magic happens. So this worked great until my last purchase of almond milk (pure almond from Silk). It Will Not Froth! MY QUESTIONS: 1. Why won't it froth? 2. Could the absence of Carrageenan be the cause? 3. Should I worry about the presence of Carrageenan in my nut milk?
Is it possible to buy an insulated mug/single serving thermos that is flat, eg, like a liquor flask? (Or at least flatter than the norm.) [more inside]
My dog ate nearly a pound of coffee beans. The vet gave him some drugs to get him to vomit them up. (He'll be fine.) The beans came up largely whole/intact, and they... bagged them up for us. If we were to rinse the beans, grind, and brew them, what's the worst that happens? [more inside]
I love coffee, and I have it every morning. But I live with only one other person, my girlfriend, and she doesn't drink coffee in the morning. And most mornings I drink 1 cup, at most 2. So it makes little sense for me to brew a pot. Suggestions? [more inside]
I don't drink coffee and most of my friends don't either, but I'd like to be able to offer a nice cup to occasional visitors who do drink coffee. What type of small-scale coffee maker would be a good choice: some kind of drip and filter method? French press? Should I buy a small amount of decent quality ground coffee and hope that it keeps well between coffee drinkers? (And what would be a safe, crowd-pleasing choice?) Or should I just forget offering potentially mediocre coffee and offer everyone tea and tisanes?