A caesar, a brandy old-fashioned, etc. What cocktails define a region and get you strange looks when ordered elsewhere? [more inside]
I have a simple, yet apparently not so simple goal: to have the makings of a Dark n' Stormy delivered to a business address in Manhattan, ideally tomorrow (Friday) afternoon. Viz: Dark rum, ginger beer, limes. Difficulty: I would really like the rum to be Kraken rum for inside joke reasons. Additional difficulty: I am in the UK. [more inside]
I'd like to give someone a bottle of strange/rare/gross booze (it will be appreciated, I promise!). Do you have any suggestions? I'm NOT looking for unusual versions of standard spirits, like rare vintages of bourbon or gross-flavored vodkas, but rather liquors or liqueurs that are themselves weird or unusual. The recipient is very well-versed in booze, so things like genever and Fernet are not quite weird enough. I'm in a major US city and willing to go through some effort for this, so don't hold back!
I'm having a birthday party for myself Saturday, and I've put off planning far later than I normally do. Help me out, hivemind! Looking for recipes for: 1) A great savory quickbread that doesn't have onions or garlic (or anything related to those, due to allergies of a couple attendees); 2) A dessert made with apples and/or pears that can either be prepared in advance or prepared up to the point of baking in advance, and then just needs to be put in the oven; 3) Tasty cocktails involving apple cider. Thanks!
Can you find/recommend a brand or type of gin that is definitely made without any orris root? Browsing online thus far has indicated that gin is "often" made with orris, which makes me think there must be some without, but I haven't found any yet. I need it to help test a friend's incipient gin allergy, to try and figure out which botanical is the culprit. [more inside]
So I've been gifted a bottle of some hopped gin. What would be a great use of it? What to drink with it? I like gin, and I like hops, so I'm hoping something that makes it special. I'm just feeling like it would be a waste with just tonic. I'm not an amateur, so don't worry about complexity or technique.
My partner has a fondness for Captain Morgan Spiced Gold Rum. People sometimes just remember the brand name, not the type, and give him the dark rum as a present. As a result we have a stockpile of dark rum, which is a bit strongly flavoured for our taste. We drink it with Coke, but it's still molasses-y. What kind of mixed drink can you suggest to make the thick rum flavour less obvious? Cooking recipes which can use rum without tasting rummy also appreciated.
I have some basil-infused vodka that is ready to use, but I am having difficulty coming up with interesting cocktails to make with it. I am aware of Bloody Marys, but what other delicious beverages can and should I be making with this? Obscurity of ingredients is not an issue. Thanks!
I will be in Montreal from July 5 to July 11. Anything cool happening? [more inside]
I want to sit alone for a few hours at the best cocktail bar in your city. [more inside]
Interested in craft cocktail bars in Miami and Miami Beach. I've been to the Broken Shaker and the Regent Cocktail Club. Would love more suggestions. Thanks!
I just got hired as a bartender. Yay! I know nothing about being a bartender. Uh-oh. I need to learn about making drinks as fast as possible. How do I best do that? [more inside]
Tapioca balls in drinks. Also known as boba. I recently saw a bar advertising alcoholic drinks WITH boba in them. And I said "Well that's dumb. Anyone can do that. Why not put the booze IN the boba?" To which a friend said "well that's impossible." And I said, "Oh yeah? Well I'm going to do it." And then I realized I know nothing about this. So to you. Can booze be injected into a tapioca ball? Can they be soaked in booze? Would that work? Would they soak it up? What would be the best way to make booze filled bobas?
I am looking for small metal martini glasses, or possibly some other type of retro design. By small, I mean 4-5 oz. or so - most of the ones I can find online are at least 7-8 oz. [more inside]
My partner and I are about spend the next two weeks camping in a fairly remote national park in Tasmania. We are bringing a bottle of gin because we like it and being compact it can come in by boat with our other supplies. We can buy limited other supplies before we leave to mix with it. Other than that we will have access to (possibly rather mediocre) tank water and a decent camp kitchen. So please give us all your creative gin cocktail recipes that can be prepared with limited ingredients in the middle of nowhere. We will toast you as we drink them!
Hoping some of the boozier denizens of MeFi might have some good suggestions for a couple holiday cocktails. [more inside]
Should we stay at Opryland during this conference, or should we stay downtown and commute? [more inside]
I’m holding an Agents of SHIELD watch party tomorrow and still need a few ideas for Avengers-themed drinks. Some more requirements under the cut: [more inside]
Ideas for simple "signature" cocktails for a party? [more inside]
Let's say you're in an unfamiliar area and walk in to a bar you have never been in before. You appreciate a nice cocktail, but don't know anything about this bar's bona fides. What do you ask for? [more inside]
Does more ice in the shaker make the drink colder faster? Is there more or less dilution per second of shaking? in short, is there any reason I would want to have a particular level of ice in a shaker when making martinis?
As seen in this picture. They're English silver plate, retailed my Abercrombie & Fitch probably sometime between the 30s and 60s. But what are they for? Some kind of cocktail thing? Each is about 4 1/2" in length - on the small side.
Your favorite high-end cocktail bar in Richmond, VA, please. [more inside]
I'm traveling to Portland, Maine, in late May and will have at least one free evening which I hope to spend eating and drinking something delicious. I haven't been to Portland in a few years so I'm looking for some restaurant/bar recommendations. I like fancy cocktails (as my posting history will indicate) and pretty much any type of food providing it's not super-duper expensive. Bonus points if you know of anything else fun going on in town as well!
My favorite drink is a Tanqueray and tonic and has been since I was young. In the US, especially as a teenager, people told me that it was a cranky old man drink while marveling at how it glowed under blacklight. I traveled to London once, and a guy there told me that it was a "chick drink". I, of course, don't let what people think of it affect what tasty, tasty alcohol delivery vehicle I choose, but where you are, what's the "reputation" of gin-based drinks? Are they "manly" or "girly"? And how did it gain that reputation? I'm holding a gimlet right now because I've run out of tonic water.
I'm on a low carbohydrate diet and I love cocktails, so I'm trying to figure out the best was to make a simple syrup replacement that tastes decent and has an ok mouth feel. Have you got a go to recipe that doesn't crystallize or have some funky aftertaste? [more inside]
What would you name a cocktail specifically concocted to drink while watching Game of Thrones? [more inside]
What to do with my Rhubarb Schnapps? [more inside]
I'm getting in married in December. Our venue has a fancy old-fashioned bar, but we have no bartender. Help me plan an awesome DIY bar! [more inside]
Applejack cocktail ideas? [more inside]
What are the core essential pieces of glassware for mixing drinks? [more inside]
Missing the Bay Area but headed to San Diego. What and where should I eat and drink? [more inside]
I have a whole case of plain ol' Bacardi rum. What's your favorite rum based recipe that doesn't require a top-shelf liquor? [more inside]
Favorite places to eat, drink, or entertain yourselves in Niagara Falls? We'll be there in July; we will have a car and passports; arriving and leaving through upstate New York, but staying in a hotel in Canada. The last Ask.Me about eating in Niagara Falls is from 2005, so I figured I'd ask again. [more inside]
Craft cocktails in Providence, RI? Looking for any craft cocktail bars in the city that you care to recommend, though especially in the downtown area, if any exist there. Thanks.
Cocktail troubleshooting: I am trying to create a drink for a party tomorrow, but my gin-based drink is too ginny. [more inside]
What is the correct or best way to pluralize the cocktail named "Sex on the Beach"? [more inside]
What can you teach me about making daiquiris? [more inside]
Wedding Cocktails: looking for recommendations, and a question about pre-mixing (and storing) alcohol. [more inside]
How do I become a better mixologist/cocktail guru? [more inside]
Where can I find awesome fancy cocktails in Boston? [more inside]
There is only one cocktail that I really, really like. I discovered it by chance at my favorite restaurant, since sadly closed down. I can get people to make it for me but it seems like I always have to explain the recipe three times and I feel there must be a name for it. Unfortunately, I have drawn a blank when visiting cocktail websites. Please help me ID this drink! [more inside]
Before noon booze. Tomato juice gives me heartburn and I don't really want to open a bottle of champagne for two drinks. So, what are the alternative brunch cocktails. NO VODKA DRINKS. Preference for drinks which are not simply an ounce of alcohol added to a glass of juice/cup of hot coffee or chocolate. [more inside]
I recently picked up a bottle of Fee Brothers Orange Bitters. Mixologists of Metafilter -- what are some fabulous uses for this product?
Need some good whiskey/bourbon recipes... [more inside]
What are some nice cocktails that I can make from this bottle of Makers Mark that was gifted to me? [more inside]
Is it legal for a bar to serve a cocktail fortified with vitamins in Washington state? [more inside]
Quick one - cocktails to go with a fig cake? [more inside]
Cocktail suggestions? If you are normally a manhattan/old fashioned drinker in the winter (and a gin and tonic/gimlet drinker in the summer), and you needed to pick a specialty cocktail to be served in your honor at an autumn cocktail hour, but it could not be a manhattan or old fashioned, what would you pick? [more inside]