Please help me save my beloved lemon tree! [more inside]
posted by Ljubljana on Aug 31, 2009 - 7 answers

How/when did floral, citrus, pine, and mint become associated with cleanliness?
posted by asockpuppet on Jun 30, 2009 - 13 answers

Is pineapple citrus? Why or why not?
posted by Rash on May 3, 2009 - 14 answers

How much does a pint of kumquats weight? [more inside]
posted by libraryhead on Apr 3, 2009 - 13 answers

What are the best places to get exotic citrus in Southern California? The catch is that this has to happen Monday or Tuesday. [more inside]
posted by veggieboy on Feb 1, 2009 - 6 answers

Help! I was just given a potted lemon tree! What do I do? [more inside]
posted by beandip on Jun 7, 2008 - 7 answers

When I peel an orange or tangerine, I love to eat the pith off of the rind. When I do this, my lips always tingle for a while afterwards. What causes this? I've heard that orange piths have more vitamin C than the fruit itself, so is it the vitamin C causing the tingling?
posted by mahamandarava on Mar 6, 2008 - 15 answers

Oranges make me sweat. You? Know why? [more inside]
posted by a robot made out of meat on Jan 25, 2008 - 12 answers

Recipefilter - I have a bunch of grapefruit, what can I do with it? [more inside]
posted by dicaxpuella on Nov 28, 2007 - 16 answers

Why would somebody leave whole, juiced orange halves on their lawn? [more inside]
posted by slightlybewildered on Jul 16, 2007 - 15 answers

I have some citrus seeds that did not originate from a genetically modified/selected crop of trees that I would like to germinate and hopefully see fruit one day. They were picked out of fruit approximately 3 weeks ago. Whats the best way to go about this? [more inside]
posted by OzMoges on May 9, 2007 - 18 answers

I'm looking to buy a few dwarf citrus trees as a gift. Can anyone offer tips on what/where to buy online? [more inside]
posted by veggieboy on Oct 13, 2006 - 8 answers

Calling gardening experts: what are these small white bugs in the soil of my lemon tree? [more inside]
posted by aberrant on Aug 30, 2006 - 11 answers

What can I do with a couple hundred pounds of sour oranges? [more inside]
posted by Optimus Chyme on Apr 30, 2006 - 14 answers

recommend a juicer [more inside]
posted by alkupe on Feb 8, 2006 - 4 answers

What should I do with 3 plump, gorgeous, almost radiant lemons? [more inside]
posted by dh65 on Jan 4, 2006 - 25 answers

My husband and I just received a gift box of Florida oranges. I know we'll never eat 30+ oranges before they go bad, so I'm looking for orange-intensive recipes. I've googled, but all I turn up are recipes that call for small quantities of orange juice or orange zest. I'd like to do something more interesting than just squeezing them for juice. Any suggestions?
posted by gokart4xmas on Dec 29, 2005 - 24 answers

Italian pop drink, fizzy, dark, citrus-y, a little bitter, comes in a little caramel bottle. Made from some citrus-y herb that's neither lemon nor lime. I had one at a gelato place once and have no idea what it is or what its called. [more inside]
posted by leotrotsky on Jul 1, 2004 - 2 answers