What is going to happen to this fermenting apple cider while I'm out of town? [more inside]
posted by sa3z on Sep 21, 2012 - 17 answers

Tips for making hard cider? [more inside]
posted by splatta on Sep 26, 2010 - 21 answers

I'd like to hang on to some hard cider though the winter — without it turning to vinegar. [more inside]
posted by veggieboy on Oct 3, 2008 - 10 answers

My girlfriend and I miss the countryside of upstate New York where we went to school. Specifically, we long for the region's excellent, home-made, freshly pressed, piping hot, unpasteurized [!] apple cider. We're now in New York City looking for that wonderfully nostalgic autumn taste. Where should we go?
posted by themadjuggler on Sep 26, 2006 - 15 answers