I have a lot of apples. I want serve them as a side dish with roast chicken. Anyone have a super-duper recipe for something like an apple chutney?
posted by Ollie on Sep 26, 2008 - 12 answers

Would homemade mango chutney which was placed in a strawberry jam jar as soon as it was made and hasn't been opened since (as far as I know) still be OK to eat after one year in a pantry cupboard at room temperature?
posted by Effigy2000 on Mar 9, 2007 - 25 answers