I'm looking for fat-free (or super low-fat, like under a gram per reasonably-sized serving) recipes for baked goods that you've personally made and enjoyed. Cookies, cakes, quick breads, etc. are all fair game. Bonus points for chocolate stuff. [more inside]
posted by vytae on Jul 9, 2009 - 17 answers

What to do in/around Rittenhouse Square this weekend? [more inside]
posted by dancinglamb on Jun 2, 2009 - 17 answers

Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
posted by CunningLinguist on Feb 13, 2009 - 18 answers

A friend and I would like to market Philippine cocoa in the U.S. How difficult is it to import food into the country? Digging around the FDA website got me awfully confused. The product is ready and delicious -- can somebody walk me through the steps for marketing it here? Thank you.
posted by muckster on Feb 6, 2009 - 4 answers

Food allergy filter. Why does eating chocolate candy (and other types of candy) makes me break out a couple of hours later? What does that indicate?
posted by aeighty on Jan 27, 2009 - 10 answers

Give me your best non-froofy Devil's Food Cake recipes, please. [more inside]
posted by Your Time Machine Sucks on Jul 26, 2008 - 7 answers

Where can I find the best chocolate covered pretzels in St. Louis? [more inside]
posted by rglass on Feb 13, 2008 - 4 answers

Please recommend a delicious, decadent, primarily chocolate dessert that I can make for Thanksgiving. Some constraints inside. [more inside]
posted by peep on Nov 14, 2007 - 36 answers

How do I make a great mole (poblano)? [more inside]
posted by mek on Oct 24, 2007 - 7 answers

I'm looking for Panda chocolate licorice. Where can I buy this online (or in Philadelphia)? [more inside]
posted by dmd on Apr 30, 2007 - 10 answers

What amazing chocolate do you recommend? [more inside]
posted by felix on Mar 4, 2007 - 69 answers

In london on a trip last year, I purchased a bar of chocolate (the flat bar kind, about 2.5 inches w to 5 inches L). It was a dark chocolate, and contained slightly dry sour cherries. It was by far the best chocolate my significant other and I have ever had. Help me find it again.
posted by omidius on Feb 8, 2007 - 14 answers

Can you recommend me a good brand of hot chocolate? [more inside]
posted by cschneid on Oct 10, 2006 - 47 answers

How do I get people to purchase my chocolate bars? [more inside]
posted by viewofdelft on Oct 28, 2005 - 12 answers

Aside from buying the ingredients and making them myself, where would one go to buy chocolate dipped strawberries in Southern California - preferably in the San Fernando Valley? There are countless companies who will ship these to me but I need them for Tuesday evening and with the holiday today that makes shipping, sadly, impossible...
posted by MarkB on Jul 4, 2005 - 6 answers

Coffee Walnut Chocolate Chunk Cookies. Originally known from David's Cookies, in NYC. Recipe? [more inside]
posted by Goofyy on Mar 12, 2005 - 5 answers