How can I tell what sort of homemade chocolates are safe to store at room temperature? [more inside]
posted by MeghanC on Nov 11, 2009 - 8 answers

Can you recommend a recipe for chocolate-coated creamy caramels (with creamy being the operative adjective)? Also, your candy-making tips. [more inside]
posted by halogen on Aug 28, 2009 - 10 answers

Help me win the work potluck challenge. The ingredients? Chocolate and cheese. [more inside]
posted by missjenny on Mar 1, 2009 - 17 answers

Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
posted by CunningLinguist on Feb 13, 2009 - 18 answers

CookingFilter! I need tips and tricks for making the bestest peppermint bark EVAH. Also any favorite peppermint bark recipes. [more inside]
posted by Rosie M. Banks on Dec 20, 2007 - 8 answers

How do I make a great mole (poblano)? [more inside]
posted by mek on Oct 24, 2007 - 7 answers

How do you make your own chocolate? [more inside]
posted by plinth on Apr 8, 2007 - 18 answers

Dark chocolate: is making it a feasible hobby? [more inside]
posted by bjork24 on Feb 6, 2006 - 9 answers