[HomemadeCandyFilter] We made Chocolate-Almond Buttercrunch Toffee according to this recipe. The toffee part is great; the chocolate part appears to be a train wreck. [more inside]
posted by DarlingBri on Dec 23, 2009 - 13 answers

How can I tell what sort of homemade chocolates are safe to store at room temperature? [more inside]
posted by MeghanC on Nov 11, 2009 - 8 answers

Can you recommend a recipe for chocolate-coated creamy caramels (with creamy being the operative adjective)? Also, your candy-making tips. [more inside]
posted by halogen on Aug 28, 2009 - 10 answers

Where can I buy an Aero bar in Minneapolis?
posted by punishinglemur on Aug 7, 2009 - 8 answers

Looking to jazz up my plain-jane homemade chocolate fudge. What are some creative and delicious ideas for fudge flavors and additives? [more inside]
posted by Bardolph on Jul 28, 2009 - 29 answers

My favorite holiday, Half-Price Candy Day, happens four times a year: Nov. 1, Dec. 26, Feb. 15, and the day after Easter. I usually hit a chain drugstore or grocery store for my Conversation Hearts or Robin's Eggs, but it just occurred to me that I could probably do better. [more inside]
posted by doift on Feb 13, 2009 - 11 answers

How would one make chocolate-covered Peeps? [more inside]
posted by 0xFCAF on May 6, 2008 - 16 answers

Where on the Web can I find a specific guide to chocolates from See's Candies? [more inside]
posted by poulet on May 5, 2008 - 6 answers

I want to eat healthy, but have an almost uncontrollable sweet-tooth. What can I do to control myself? [more inside]
posted by rybreadmed on Apr 20, 2008 - 28 answers

Urgent: Help me find a business that does same-day delivery of chocolate or other treats in Manhattan. [more inside]
posted by brain_drain on Mar 10, 2008 - 5 answers

What chocolate, candy, sweets, etc, from Canada should I send to my friend in Germany? What do I have here that she would never have tried there?
posted by arcticwoman on Sep 22, 2007 - 34 answers

Candy question. Has anyone run across candy that's similar to hot chocolate powder pressed into the form of a bar? I tasted something like this in Germany in the mid-1970s and it was great. For the candy experts, how might I cook such a thing? [more inside]
posted by stam_broker on Sep 9, 2007 - 11 answers

How can I get my hands on some Kranky? [more inside]
posted by mr_crash_davis on Dec 18, 2006 - 14 answers

After reading Steve Almond's "Candyfreak," I'm curious about candy seconds stores. [more inside]
posted by The corpse in the library on Feb 24, 2006 - 13 answers

Sugar Filter: I'm looking for chocolate bars to use as favors for my wedding and I need some suggestions! [more inside]
posted by catfood on Jan 30, 2006 - 23 answers

ChocolateFilter: I'm trying to find a delicious kind of candy bar from Europe that they only produce during Christmastime. [more inside]
posted by TunnelArmr on Dec 12, 2005 - 13 answers