Seeking >20 minute recipes, but with a twist: I'm in China, and that means I have a wok, vegetable oil, garlic, black pepper, salt, sichuan peppers, no cheese, and limited options on Western meats. Also got a couple other pans, but nothing to specialized. Aside from the usual (fried rice), what are some interesting meals I can make with this in 20 minutes?
posted by saysthis on Jan 2, 2009 - 11 answers

Give me some ideas about what can be done with those disposable chopsticks at Chinese restaurants once they've been used (I live in China, so there's lots of 'em). [more inside]
posted by saysthis on Aug 24, 2006 - 17 answers