Wok stir-fry cooking: best resources for instuctional cooking videos? [more inside]
posted by Ligament on Sep 18, 2009 - 3 answers

Anyone know how to make pork fried rice and chicken and broccoli just like in New York Style chinese food? [more inside]
posted by FireStyle on Feb 12, 2009 - 16 answers

Seeking >20 minute recipes, but with a twist: I'm in China, and that means I have a wok, vegetable oil, garlic, black pepper, salt, sichuan peppers, no cheese, and limited options on Western meats. Also got a couple other pans, but nothing to specialized. Aside from the usual (fried rice), what are some interesting meals I can make with this in 20 minutes?
posted by saysthis on Jan 2, 2009 - 11 answers

I want to cook chinese takeaway style food at home. Is there a website that will tell me how to do this? [more inside]
posted by Rabulah on Dec 28, 2007 - 12 answers

I want to make potstickers (a.k.a. "fried dumplings"), those round, doughy, dense, well-stuffed meat dumplings you can buy at American Chinese restaurants. But the recipes that I find, they produce something I only recognize as a wonton soup dumpling — a light, triangular, thin-skinned noodle with only a small ball of meat. Help me, oh filter of filters! [more inside]
posted by nebulawindphone on Jan 17, 2007 - 34 answers

Help me make a decent stir fry. [more inside]
posted by empath on Oct 4, 2006 - 37 answers