I really really love all types of Asian cooking that involves noodles (banh pho, udon, ramen, whatever!). Problem: kosher asian noodles are crazy hard to find in my neck of the woods. Could you help me out by suggesting cookbooks or websites with great make-it-from-scratch noodle recipes? [more inside]
posted by flibbertigibbet on Dec 9, 2009 - 8 answers

Does anyone know of anywhere in Bethesda or the DC Metro area in general where one could get Chinese food ingredients? I'm specifically looking for wonton wrappers. [more inside]
posted by inara on Oct 22, 2009 - 12 answers

Savory, salty black beans in take out Chinese food... how do they do it? [more inside]
posted by frwagon on May 17, 2009 - 5 answers

I found a recipe for delicious-looking coconut buns, but it's missing a bit of info and has distinct ESL qualities. Can anyone help me make sense of it? [more inside]
posted by CKmtl on Feb 17, 2009 - 6 answers

How can I not mace my entire apartment with chilis? [more inside]
posted by sanka on Nov 28, 2008 - 8 answers

Any recommendations for a cooking blog with an emphasis on Chinese recipes? [more inside]
posted by pravit on Sep 7, 2008 - 5 answers

What are some good combinations of ingredients for stir-fry? The fewer ingredients and shorter prep time, the better. [more inside]
posted by jasminerain on Jan 5, 2008 - 24 answers