Save me from the pain of chilli-in-the-eye. [more inside]
posted by Fiasco da Gama on May 25, 2008 - 12 answers

A chilli rabbit recipe from a 'Hemphills Herbs and Spices' book. [more inside]
posted by tellurian on Dec 22, 2007 - 5 answers

Tell me about cooking (or better yet, brewing) with hot peppers. [more inside]
posted by nebulawindphone on Dec 18, 2007 - 14 answers

What sort of weird and wonderful stuff have people made with chili? [more inside]
posted by divabat on Nov 30, 2006 - 24 answers

ChiliFilter: When I make chili, I use cayenne pepper and red pepper powders and sauces, respectively. But the 'bite' of the heat comes a second or two after the chili hits my mouth and is rather metallic, versus right away and nice and warm and full like chili you get at a restaurant. What's the difference? What ingredients can I add to bring the heat forward earlier, and make it warmer and less "bite"-y?
posted by SpecialK on Oct 27, 2004 - 22 answers