Help me use these giant sacks of dried chiles. [more inside]
posted on May 13, 2008 - 15 answers

Chile fans help me... peppers, peppers, not the country. Please! [more inside]
posted on Oct 30, 2007 - 14 answers

Help, capsaicin on contacts. [more inside]
posted on Dec 17, 2006 - 17 answers

The NYC Chiliheads Meetup Group (http://hotnspicy.meetup.com/42/) wants to consider possible venues for its future gatherings. We're a group of individuals, drawn from a variety of backgrounds and industries, that simply LOVES fiery, spicy food. Recent outings have taken us to Cho Dang Gol and Brick Lane Curry House. Like-minded AskMeFites are welcome to join us! What restaurants do you recommend? Why? What cuisine do they represent?
posted on Dec 14, 2006 - 6 answers