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Chilean coffee does not exist. Or does it?

Is there a chilean coffee industry? My western European work colleague says she's heard of chilean coffee and that it's supposed to be very good, but as a chilean I've never heard of it, ever. [more inside]
posted by anonymous on May 8, 2013 - 9 answers

 

We're headed to Chile and Argentina... any must-see recommendations?

The boyfriend and I are vacationing in Santiago, Valparaiso, and the Lake District (Pucon, Chiloe, San Martin de los Andes, and Bariloche) for about two weeks in May. We'd appreciate restaurant, food, and sightseeing advice from folks who've lived or traveled to any of these spots! We like pretty much any kind of food, we love checking out off-the-beaten path museums and tourist attractions. We're outdoorsy, but we won't be camping and we won't have time to do anything more than a day hike, probably. We'll have a car in the Lake District. Thank you!
posted by b_alex_a on Apr 15, 2013 - 7 answers

Countries in which chile is significant in the cuisine

Countries in which chile is significant in the cuisine? [more inside]
posted by falsedmitri on Apr 14, 2013 - 15 answers

How does one cash in on the capsicum craze?

Supposing one wanted to cash in on the growing popularity of hot sauce, chiles, hot peppers etc...where should one look to invest? Which companies selling peppers, hot sauces and other fiery foods are publicly traded? Aside from stocks, how else might one invest in the pepper market?
posted by mds35 on Mar 26, 2013 - 8 answers

Where to go in Chile and Argentina between Bariloche and El Chaltén?

I am in Bariloche and I´m going to do the Nahuel Huapi Traverse the day after tomorrow (taking either 3 or 5 days if I have the time.) I want to get to El Chaltén and spend 5 days trekking around Monte Fitz Roy and Laguna Torre. I would also like to spend a day at Parque Nacional Los Glaciares near El Calafate. Then I have to get to Punta Arenas to fly out March 1st. That leaves me with a little less than a week to work with. [more inside]
posted by saul wright on Feb 7, 2013 - 6 answers

What camera should I take to Patagonia?

My girlfriend and I are leaving for a vacation in Chile in about a week. We'll be spending most of our time hiking and seeing glaciers and penguins in southern Patagonia, with a few days in Santiago at the end. I'd like to bring a compact, versatile, weatherproof camera with great image quality, 15-20x zoom, and good low-light performance -- but compromises must be made. What kind of camera should I take with me? My budget is $300-750. [more inside]
posted by Serf on Jan 29, 2013 - 14 answers

NYE, UTC−04:00 edition.

Chile, Dec 26th to Jan 5th, flying in and out of Santiago. Please help this South America newbie create an itinerary that allows us to see as much as possible in such a short time. Also, where should we, a young-ish more-or-less American couple, celebrate NYE? [more inside]
posted by halogen on Dec 6, 2012 - 4 answers

Help me get my red enchilada sauce on!

I have a terrific jar of a sort of paste that my husband made from dried New Mexico and guajillo chiles that were skinned, seeded, reconstituted, blended into a puree, then strained (or perhaps run through a food mill - I was asleep). I'd like to use this paste as an ingredient in an awesome red enchilada sauce. Do you have recipes to share?
posted by ersatzkat on Jun 7, 2012 - 9 answers

I'm moving to Santiago, Chile! What now?

I'm moving to Santiago, Chile! What now? [more inside]
posted by saul wright on May 15, 2012 - 5 answers

NOLS alternatives for adventuring in Chile

What's the best way for a solo traveler to spend a week or two adventuring in Patagonia? [more inside]
posted by Bun on Dec 28, 2011 - 2 answers

Help me make the most of an extended work trip to Chile/Argentina

Resources to help me get the most out of a few months in South America, especially Chile and Argentina! [more inside]
posted by carolinaherrera on Dec 24, 2011 - 3 answers

Flavoured Milk.

Different foods and breastfeeding - looking for real evidence. [more inside]
posted by smoke on Oct 16, 2011 - 8 answers

Heat without the sour

I love making my own hot pepper sauces but I'm not happy that I have to use vinegar as a preservative as I don't like the sour taste that much. If I use a lot, it ruins the taste, if I use less, the sauce won't stay fresh as long. Does anyone have a recommendation for something I can substitute the vinegar with, maybe even something synthetic (if it's harmless)?
posted by cronholio on Jul 10, 2011 - 13 answers

Computer Stuff, no gimmiks

Does anybody know a cheap computer parts store in Santiago, Chile? [more inside]
posted by defcom1 on Apr 27, 2011 - 2 answers

Where to stay in Santiago in May?

Hubby and I will be in Santiago, Chile from approximately May 16 to June 4. Hubby wants to drive east to check out the wine harvest but we'll be spending a fair bit of time, at least a week, in the city proper. There are ample and cheap options for apartment rentals in the period (it's off season) but I don't know the city at all and would like to find an area, if possible, that's like Barrio Norte or Palermo in Buenos Aires: Characterful (not all glass highrises and superhighways that seem to dominate so many photos of Santiago I've seen), walkable, with lots of street-level shops and restos but not a party atmosphere. Think more cafe culture than Ibiza. [more inside]
posted by ethnomethodologist on Feb 15, 2011 - 7 answers

Friends stuck in Chile, need advice

Most effective way to help friends stuck in souther Chile? [more inside]
posted by zackola on Jan 16, 2011 - 5 answers

When should I go to and where should go in Argentina and Chile?

When should I go to and where should go in Argentina and Chile? [more inside]
posted by grouse on May 25, 2010 - 11 answers

Saturday night in Santiago

What to do for a single night in Santiago, Chile? [more inside]
posted by nomis on Apr 3, 2010 - 2 answers

Four days in Santiago. A motley crew of travelers.

Looking for hostel/hotel and activity recommendations in Santiago, Chile in May. [more inside]
posted by rebekah on Mar 30, 2010 - 1 answer

Mmm, green chile

What are your best recipes for using New Mexico green chiles? [more inside]
posted by amelioration on Dec 31, 2009 - 17 answers

breakfast, lunch, and dinner in Chile?

You are a resident of Chile. What do you eat? [more inside]
posted by mustcatchmooseandsquirrel on Sep 19, 2009 - 7 answers

Patagonia Panoramas

Please tell me about your experiences in the beautiful mountainous regions of Patagonia, South America. [more inside]
posted by netbros on Mar 25, 2009 - 4 answers

Al sur.

Requesting travel, transport and itinerary suggestions for southern and western South America. [more inside]
posted by donpedro on Feb 7, 2009 - 8 answers

How to buy & send an English book within Chile, but pay from the U.S.?

How to send an English book to Santiago, Chile, from within Chile, but paid for from the U.S.? [more inside]
posted by ElfWord on Nov 12, 2008 - 2 answers

I want my sweet sweet salsa!

Is there a copycat recipe in existence for Trader Joes' Corn and Chile Salsa? How about a cheaper alternative? [more inside]
posted by saeculorum on Oct 13, 2008 - 3 answers

Hot rabbit recipe

A chilli rabbit recipe from a 'Hemphills Herbs and Spices' book. [more inside]
posted by tellurian on Dec 22, 2007 - 5 answers

Tips on cooking or brewing with hot peppers.

Tell me about cooking (or better yet, brewing) with hot peppers. [more inside]
posted by nebulawindphone on Dec 18, 2007 - 14 answers

Things to do for 4 days in Chile in late September?

I'm going to be in Chile for work at the end of September and I'll have a few days to travel around at the end of the trip. Being a female travelling alone, I probably won't want to be in the middle of nowhere, so I suppose I'll have to stick to the well-travelled areas. I can start my travels either from near La Serena or Santiago (work is near La Serena, flight home is from Santiago). I'm very, very excited about seeing some of South America, but I'm a bit overwhelmed! What have you done in Chile that was really awesome? What should I not miss? What local dishes should I make sure to try?
posted by kms on Jun 7, 2007 - 12 answers

Should I buy boots here or in Chile?

Can I buy work boots in Chile at a reasonable price - and immediately after arriving? [more inside]
posted by attercoppe on May 22, 2007 - 3 answers

It's a capsicum cotyledon consumption carnival!

What are some unusual sprouts I can grow and eat? And where can I get organic seeds for sprouting? [more inside]
posted by mds35 on Apr 27, 2007 - 13 answers

What to do in Santiago

I'm planing a trip to Santiago, Chile for one to two weeks in early May. What shouldn't I miss? [more inside]
posted by fermezporte on Apr 9, 2007 - 2 answers

How bad are the roads in Patagonia?

Are the roads in Patagonia really that bad? [more inside]
posted by MattS on Feb 17, 2007 - 6 answers

How do people eat hot peppers at almost every meal?

How do people in certain regions (e.g. Sichuan, Korea, Thailand) eat super-spicy foods at almost every meal and not be in constant discomfort? [more inside]
posted by rxrfrx on Sep 5, 2006 - 33 answers

Teaching English in Chile

Does anyone have experience of teaching English as a foreign language in Santiago, or elsewhere in Chile? (more inside) [more inside]
posted by penguin pie on Sep 1, 2004 - 5 answers

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