Can I eat it filter: Started some polenta with chicken stock in the rice cooker this morning at 8am. It's timer feature will have it ready at 6:30pm. [more inside]
posted by fontophilic on Nov 15, 2012 - 7 answers

I want to make the best chicken stock/broth imaginable (and thereby, the best risotto). I have a pressure cooker, I have a recipe to start with. Any other hacks to amp up the flavor? [more inside]
posted by supercres on Aug 19, 2012 - 16 answers

What should I do with this small amount of extremely tasty chicken stock? [more inside]
posted by Mizu on Jun 18, 2012 - 14 answers

Tasty recipes using chicken stock please? [more inside]
posted by Attackpanda on Jul 4, 2011 - 18 answers

Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
posted by nitor on Oct 8, 2008 - 16 answers

How long can I keep fresh chicken stock in the refrigerator before I use it? [more inside]
posted by hazyspring on Apr 9, 2008 - 9 answers