I have some shelf-stable chicken stock concentrate. It's not a dry cube, but rather a sort of gel consistency. The expiration date is 10/13. I know it's just a little past the date, and I'm inclined to use it. Would you? [more inside]
Can I eat it filter: Started some polenta with chicken stock in the rice cooker this morning at 8am. It's timer feature will have it ready at 6:30pm. [more inside]
I want to make the best chicken stock/broth imaginable (and thereby, the best risotto). I have a pressure cooker, I have a recipe
to start with. Any other hacks to amp up the flavor? [more inside]
What should I do with this small amount of extremely tasty chicken stock? [more inside]
Tasty recipes using chicken stock please? [more inside]
Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
How long can I keep fresh chicken stock in the refrigerator before I use it?