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Why the long Use By date on chicken?

I've read that raw chicken should be kept in the refrigerator for only 2 or 3 days before using. So why is the "Use By" date on the chicken sold at my local supermarket 6 days from now? [more inside]
posted by gfrobe on Oct 27, 2008 - 5 answers

 

Tell me I'll die, so I can throw it away.

I bought a Value Pack of chicken thighs at Safeway, like the frugal shopper I am... and then promptly left them on the kitchen counter for 3 hours, like the absent-minded bumbler I am. Scenario: cold chicken, fairly cold kitchen (maybe 65, as the heat hadn't been on all day), sealed package, November 2nd expiration date. I am assuming I just screwed up and wasted $9 worth of chickeny goodness. Am I right?
posted by allen8219 on Oct 21, 2008 - 23 answers

Are these eggs safe to eat?

Should-I-Eat-This-Filter: I left a half-dozen eggs on the counter yesterday... [more inside]
posted by dubold on Oct 10, 2008 - 37 answers

Double-boil chicken stock?

Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
posted by nitor on Oct 8, 2008 - 16 answers

Is adult chicken pox as bad as they say?

Adult friend may be contracting chicken pox for the first time. What should be expect, and should he avoid it if he can? [more inside]
posted by tittergrrl on Sep 11, 2008 - 26 answers

How can I find this wing sauce recipe?

There's a wing place in town called 'Just Wing'n it' that has a wing sauce called "Hot Boston" that I crave. Im posting in hopes that someone who works / worked there can tell me how to make it.
posted by Hellafiles on Aug 18, 2008 - 6 answers

Itty, bitty, teeney, tiny chicken...how does one cook this?

In our meat share this month, we got two (adorable) but completely confusing tiny little chickens. What can I do with these things? [more inside]
posted by jeanmari on Jul 22, 2008 - 15 answers

Scared bird herd (flock)

Why are some birds less scared than other birds? [more inside]
posted by djstig on Jun 3, 2008 - 4 answers

Frozen chicken breasts: Treasure or poison?

Frozen chicken breasts and other frozen meats: Are they worthwhile? [more inside]
posted by ignignokt on May 29, 2008 - 27 answers

What makes raw eggs dangerous?

What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
posted by lord_yo on May 15, 2008 - 5 answers

Chicken Pot Pie in St. Louis

Where can I find the best Chicken Pot Pie in St. Louis? [more inside]
posted by grateful on Apr 28, 2008 - 1 answer

How hot is my meat?

What digital cooking thermometer do professionals use? [more inside]
posted by wordsmith on Apr 21, 2008 - 13 answers

She so loco for her pollo

Help me recreate El Pollo Loco chicken for a friend who misses it dreadfully. [more inside]
posted by purenitrous on Apr 6, 2008 - 11 answers

Best ways to prepare slabs of chicken?

I've been trying to make chicken dishes that don't rely on the usual pasta or rice+sauce+chicken combination. I have not been successful. I'm looking for chicken recipes and techniques that rely less on pasta and rice, and more on imparting flavor to the chicken itself. [more inside]
posted by !Jim on Mar 31, 2008 - 50 answers

Flown the coop etc.

I need egglestons chicken REAL BAD ! [more inside]
posted by sgt.serenity on Mar 14, 2008 - 1 answer

Now everybody's heard, about the bird

FoodFilter: I recall seeing on Good Eats a way to truss a chicken without using string... [more inside]
posted by zap rowsdower on Mar 5, 2008 - 7 answers

Iron Chef RavinDave

Need tips on cooking Chicken in a Crockpot. [more inside]
posted by RavinDave on Feb 25, 2008 - 23 answers

Where can I find free chicken coop plans?

Can anyone point me out some free plans for a small chicken coop? [more inside]
posted by aqueousdan on Feb 20, 2008 - 6 answers

No more rubber chicken dinners.

Help me make tender chicken breasts. Mine are always rubbery, no matter how slowly I cook them. I've even tried marinating. What am I doing wrong? [more inside]
posted by notjustfoxybrown on Jan 29, 2008 - 39 answers

Is it good?

How long can chicken be frozen and remain good (as in not dangerous) to eat? Thanks
posted by Snyder on Jan 27, 2008 - 11 answers

How do we know if food used to be better?

Were produce and meat really better in the old days? How can we be sure? [more inside]
posted by L. Fitzgerald Sjoberg on Jan 26, 2008 - 42 answers

Pimp my too-spicy chicken!

Following a recommended recipe, we cooked a number of chopped chicken breasts in a sauce that contained a large amount of "buffalo" sauce - you know, the hot stuff that people put on wings. After serving them we discovered that the sauce was actually the 'fire' version and the chicken was inedibly spicy-hot. We now have two pounds of fire-engine red, top-notch, ultra-buffaloed chicken breast sitting in the fridge. I'd hate to waste this much food - especially high-quality breasts like the ones we purchased. What can we do with this chicken? [more inside]
posted by unixrat on Jan 9, 2008 - 20 answers

I need chicken sausages.

Help me find chicken sausages in the UK. [more inside]
posted by triggerfinger on Dec 28, 2007 - 6 answers

What should I do with the mass quantities of turkey stock I now have?

What should I do with the mass quantities of turkey stock I now have? [more inside]
posted by hazyspring on Nov 29, 2007 - 14 answers

Chicken hearts -- what now?

What do I do with chicken hearts? [more inside]
posted by creasy boy on Nov 7, 2007 - 22 answers

Missing chicken.

Longshot stuffed animal of yore finder filter. [more inside]
posted by Cat Pie Hurts on Nov 2, 2007 - 9 answers

Chicken Feet!

Please help identify a children's horror program either on television or VHS (most likely) that I watched as a child in the early 90s. [more inside]
posted by albernathy0 on Oct 5, 2007 - 4 answers

Strongbow Chicken?

Ever tried cooking with Strongbow? [more inside]
posted by saraswati on Aug 12, 2007 - 16 answers

WTF is this thing, and dear God WHY?

I don't even remember where I found this image, but I find it fascinating. Enthralling, even. The question is, what the hell is it? Who made it? Why? And where can I find a higher-res copy? I'd love to have it on a t-shirt.
posted by CrayDrygu on Jul 27, 2007 - 17 answers

Can I salvage my freezer-burned chicken?

Can severely freezer-burned chicken be "rescued"? [more inside]
posted by chrisamiller on Jul 26, 2007 - 12 answers

Chicken & Waffles in NYC

Where can I get the best chicken and waffles in New York City? [more inside]
posted by ThePinkSuperhero on May 30, 2007 - 6 answers

Fall off the bone chicken

How can I make fall-off-the-bone chicken? [more inside]
posted by proj on May 7, 2007 - 28 answers

What's the best way to keep food warm and moist for a party?

I'm making some chicken chipotle and Mexican rice for a party this Saturday. I'd like to prepare the food about an hour before people arrive, and I'm looking for the best way to keep everything warm without drying it out. (I don't have a proper chafing dish -- just a buffet set with uncovered aluminum pans and sternos underneath.)
posted by zembla3 on May 2, 2007 - 7 answers

Birds that burble, cluck and coo.

What is the physiology of bird sounds? [more inside]
posted by Listener on May 1, 2007 - 7 answers

How to make my rotisserie chicken taste super good?

How to make my rotisserie chicken taste super good? [more inside]
posted by bystander on Apr 26, 2007 - 20 answers

Chicken breasts and cast iron skillet methods?

Best way to grill/roast chicken in a healthy way on a cast iron skillet? [more inside]
posted by keswick on Jan 7, 2007 - 21 answers

Balancing a Rotisserie Chicken

What's the best way to balance a chicken on a rotisserie? [more inside]
posted by beowulf573 on Dec 21, 2006 - 9 answers

Don't want the nice chicken to go to waste

Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc. [more inside]
posted by stewiethegreat on Nov 26, 2006 - 32 answers

Am I going to die if I eat this?

My crockpot failed to heat up last night. I now have a pot of raw chicken and onions that's been sitting out for 10 hours. Would it be safe to eat if I cooked it? [more inside]
posted by jheiz on Nov 5, 2006 - 17 answers

Chicken and waffles and Canada

I live in Ottawa, Canada. I'd like to try "chicken and waffles". How far would I have to travel? [more inside]
posted by Tbola on Sep 19, 2006 - 14 answers

Chicken parasite?

Found a "worm" in a supermarket chicken! Is it fair game or foul play? [more inside]
posted by nervestaple on Jul 31, 2006 - 9 answers

Rabbi killing a chicken?

What Jewish tradition involves a rabbi killing a chicken? [more inside]
posted by Robot Johnny on Jun 20, 2006 - 7 answers

Broth vs. Stock

Would you substitute chicken stock for chicken broth (or vice versa) in a recipe? How interchangable are they? [more inside]
posted by 1fish2fish on Jun 17, 2006 - 16 answers

Winner Winner Chicken Dinner?!?!

Ok, somebody HAS to know where this is from. I've been hearing it a lot lately and am pulling my hair out trying to figure out where this saying originated. If you know where the phrase "Winner winner chicken dinner" came from, please let me know. Thanks!
posted by charlesroper on Apr 19, 2006 - 7 answers

Better Biryani

Help me make better Indian food! [more inside]
posted by wolftrouble on Mar 12, 2006 - 14 answers

Chinese shredded chicken dishes at home?

Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
posted by CunningLinguist on Feb 26, 2006 - 19 answers

Duck, duck, frozen chicken

I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted by hamster on Feb 21, 2006 - 20 answers

Fowl Most Foul

Fowl-Most-FoulFilter: I just roasted a chicken, and it came out ghastly. What the &?*#@ did I do wrong? [more inside]
posted by maryh on Dec 31, 2005 - 16 answers

Where can I learn more about the dangers of harmful bacteria in poultry?

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted by rorycberger on Dec 2, 2005 - 12 answers

Where do I best find local farmed, relatively humane sources of meat in Los Angeles?

Where do I best find local farmed, relatively humane sources of meat in Los Angeles? [more inside]
posted by anonymoose on Nov 18, 2005 - 3 answers

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