Why is chicken meat so much different from beef? [more inside]
Best ways to cook large number of boneless chicken breasts at one time? [more inside]
I have read conflicting reviews about cooking boneless skinless chicken breast in a slow cooker. I will be making apricot chicken in the crock pot tomorrow. The recipe calls for a chicken cut into serving size pieces. I am using boneless skinless chicken breast instead. How long do you usually cook it on low? The recipe says 3-8 hours. Pretty wide berth there. Any tips?
Safe to eat filter: I've had chicken korma in the fridge since Monday. Kept meaning to take it home for dinner and kept forgetting... [more inside]
I demand to know your best vegetarian "chicken" and dumpling recipe! [more inside]
Is the chicken sell-by date a safety paradox? [more inside]
Should we feed the neighbor's chicken? The neighbor (who I'm not crazy about) has a lot of chickens. One young rooster is being chased out of the flock by an older, more mature rooster. He's really cute. We are calling him 'Alfred'. [more inside]
Can a chicken be raised in a cage like a canary? [more inside]
I'm 25 and starting to cook - What? Where do I get it? Why? [more inside]
Can chickens hatch twins? [more inside]
What's the story with brown chicken livers? There always seem to be some in the carton, mixed in with red ones. They seem spongier. Are they lower in quality? Should I toss them?
3 pound package of frozen boneless skinless chicken breasts accidentally thawed to room temperature (out of freezer 10 hours). Yes I'm an idiot. That's not the question. What should I do with it? [more inside]
What good recipes do you have for a whole chicken? We're in a chicken co-op and get an organic bird every month, and I'm after interesting ways to cook them. Roast chicken is lovely, but I'm after a bit more variety.
I want to learn to splay a chicken. [more inside]
Recipe filter: Can you help me find or re-create this recipe for Chicken Enchiladas? [more inside]
[grilling filter] A friend gave me a bottle of "Southern Pecan Pepper Glaze"... help me make the best dish with it... [more inside]
OK, so I've been eating a lot of fried chicken parts (maybe that's a question for another time). Yesterday it was buffalo wings. Today, regular ol' fried chicken. Today I was eating the drumstick and I started to wonder why it was so much bigger than the drumsticks from the wings I had yesterday. I thought maybe the chickens are bigger? Or maybe they're a different kind of chicken? Or maybe it's something else? I obviously tried googling, but I couldn't come up with a good string of keywords. Is this really obvious and I'm missing it? Help please!
Do you rinse off your chicken before cooking? [more inside]
Does anyone have a recipe for an authentic Hungarian Chicken Paprikash? [more inside]
Where can I buy chicken bones in Manhattan (or Astoria)? [more inside]
Eggs. I love eggs. Every time I use eggs I wonder about food safety but not obcessively so... I think and then I do anyway. There are two things I always do with eggs and I am wondering if they are "magical thinking" routines. [more inside]
Zankou Chicken in NYC? [more inside]
On the interior portion of a chicken leg quarter in a recessed portion of the bone is a small brown organ with a liver-like texture. What is this organ anatomically and does it have a culinary term attached to it?
Where can one find fried chicken livers & gizzards in west Houston? [more inside]
Can I cook a chicken with the giblet bag in? [more inside]
WineFilter: What wine would you serve with Chicken Tagine with Green Olives and Preserved Lemons? [more inside]
What are these (dishware) chickens? [more inside]
Why are baby chickens and ducks yellow, and not the colors they eventually end up being? Is there some evolutionary advantage to that coloration?
How should I cook this chicken? [more inside]
How do you cook butter chicken like in Indian restaurants? [more inside]
Fast-Food-Filter: How can I find the closest KFC restaurant that serves my childhood favorites? [more inside]
Bahasa Indonesia speakers! My late, beloved grandmother was an expert in dreadful multi-lingual puns. Help me remember a silly joke she used to tell about roosters. [more inside]
I've read that raw chicken should be kept in the refrigerator for only 2 or 3 days before using. So why is the "Use By" date on the chicken sold at my local supermarket 6 days from now? [more inside]
I bought a Value Pack of chicken thighs at Safeway, like the frugal shopper I am... and then promptly left them on the kitchen counter for 3 hours, like the absent-minded bumbler I am. Scenario: cold chicken, fairly cold kitchen (maybe 65, as the heat hadn't been on all day), sealed package, November 2nd expiration date. I am assuming I just screwed up and wasted $9 worth of chickeny goodness. Am I right?
Should-I-Eat-This-Filter: I left a half-dozen eggs on the counter yesterday... [more inside]
Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
Adult friend may be contracting chicken pox for the first time. What should be expect, and should he avoid it if he can? [more inside]
There's a wing place in town called 'Just Wing'n it' that has a wing sauce called "Hot Boston" that I crave. Im posting in hopes that someone who works / worked there can tell me how to make it.
In our meat share this month, we got two (adorable) but completely confusing tiny little chickens. What can I do with these things? [more inside]
Why are some birds less scared than other birds? [more inside]
Frozen chicken breasts and other frozen meats: Are they worthwhile? [more inside]
What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
Where can I find the best Chicken Pot Pie in St. Louis? [more inside]
What digital cooking thermometer do professionals use? [more inside]
Help me recreate El Pollo Loco chicken for a friend who misses it dreadfully. [more inside]
I've been trying to make chicken dishes that don't rely on the usual pasta or rice+sauce+chicken combination. I have not been successful. I'm looking for chicken recipes and techniques that rely less on pasta and rice, and more on imparting flavor to the chicken itself. [more inside]
I need egglestons chicken REAL BAD ! [more inside]
FoodFilter: I recall seeing on Good Eats a way to truss a chicken without using string... [more inside]
Need tips on cooking Chicken in a Crockpot. [more inside]