234 posts tagged with chicken.
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Easier ways to chop chicken?

I adore chicken salad, but I hate chopping. What gadgets, appliances, or techniques can I use to streamline the process of finely cubing cooked chicken breasts? [more inside]
posted by Bardolph on Oct 26, 2010 - 17 answers

What to do with these chicken feet?

What to do with thesed packaged chicken feet? Is there anything special I need to do to prepare them? My daughter is mad-keen to get stuck into one, but given there's no english writing on the pack, I'm not really sure what to do. Pictures are here and here.
posted by singingfish on Oct 20, 2010 - 10 answers

Chicken for babies

Help a pescetarian learn to prepare yummy, idiot-proof chicken. Y'know, for kids. [more inside]
posted by gnutron on Oct 18, 2010 - 24 answers

Chicken feed

What kind of kitchen scraps can I feed to a rooster? [more inside]
posted by toodles on Oct 16, 2010 - 14 answers

Can you help me find a chicken pot pie recipe from Food and Wine magazine?

I'm looking for a chicken pot pie recipe that appeared in an early '90s issue of Food and Wine magazine, but does not appear on the magazine's web site- help! [more inside]
posted by shinyj on Oct 11, 2010 - 4 answers

How do I prepare chicken wings?

I'm clueless about preparing chicken wings, any suggestions? [more inside]
posted by illenion on Oct 4, 2010 - 21 answers

Can I resume roasting my chicken after accidentally switching it off?

I accidentally switched the oven off part way through roasting my chicken and left it off for 30-45 minutes. Can I put the oven back on again and end up with a safe-to-eat chicken? [more inside]
posted by penguin pie on Oct 2, 2010 - 15 answers

Cat + banty chicken = broken heart

I have chickens. Roommate moving in just told me her cat kills birds in mid-air. Now what? [more inside]
posted by aniola on Aug 31, 2010 - 45 answers

Help me find or design a pigeon-proof chicken feeder.

Help me find or design a pigeon-proof chicken feeder. [more inside]
posted by scrambles on Aug 29, 2010 - 4 answers

Origin of "Make Me A Chicken Pot Pie"

What is the earliest occurrence of the phrase "make me a chicken pot pie"? [more inside]
posted by crapples on Aug 3, 2010 - 8 answers

Lemon Curry?

Cupboards Are Bare: So I have a plan to make a Korma curry from some leftover chicken. Fine, but I also have half a box of lemons that are going to off if I don't use them soon. How can I use them in a Korma sauce without turning it into Lemon-scented Pledge? Or use them in a side-dish? Or even What Do I Do With All These Lemons? [more inside]
posted by The Whelk on Aug 3, 2010 - 22 answers

leftover chicken

why does refrigerated cooked chicken taste different than freshly-cooked chicken? i dislike the strong gamey taste that it acquires. is there anything I can do about it, except covering it up with spices or condiments?
posted by macinchik on Aug 1, 2010 - 24 answers

I hope three trays of chicken parm wasn't wasted

Food safety-filter. Was this cooked, frozen chicken breast mishandled, or am I giving in to my own hypersensitive food safety guidelines? [more inside]
posted by rachaelfaith on Jul 24, 2010 - 17 answers

Chicken Guts: is there a snack in my future?

I just got our chicken share and it came with a bag of giblets, but it came with 5 bits I don't recognize. What part of the chicken is this? [more inside]
posted by Toekneesan on Jul 4, 2010 - 24 answers

Chicken cutlets

A long time ago, I had an acquaintance who made the most delicious chicken cutlets in the known world--featuring fresh herbs and some kind of grated cheese that was not Parmesan--and I haven't been able to find or recreate the secret recipe. Hope me, Italian grandmas of AskMe... [more inside]
posted by Soliloquy on Jun 30, 2010 - 9 answers

Commercial Filter: They're bringing out the heat

I'm trying to find an old-ish commercial that involved a hen "pitching" to a batter during a baseball game. I believe the commercial was for beer, but I'm not certain. I can't remember the last time I saw this commercial, but I'm guessing I haven't seen it for 8 years or so (maybe more, maybe less). [more inside]
posted by parakeetdog on Jun 24, 2010 - 3 answers

Angry chicken needed. Roosters need not apply.

I have a lot of wild birds in our garden because I have five birdfeeders year round. The neighbor's cat likes staking out the birds and killing whatever he can catch. I'm thinking about getting a chicken or two to help clean up the extra bird food and possibly keep the cat out of the garden. Good idea or no? [more inside]
posted by fiercekitten on Jun 15, 2010 - 33 answers

How to cook Chinese tomato with chicken

Help me re-create a dish from a faraway restaurant: Chinese chicken with tomato. [more inside]
posted by Songdog on Apr 8, 2010 - 5 answers

Sweet and Tangy Chicken Goodness

I need help making the BBQ chicken of my dreams, instead of the watery bland chicken I usually end up with. [more inside]
posted by SweetTeaAndABiscuit on Apr 4, 2010 - 12 answers

Can anyone tell me why we say "roast chicken" instead of "roasted chicken" and then turn around and say "roasted vegetables"?

Can anyone tell me why we say "roast chicken" instead of "roasted chicken" and then turn around and say "roasted vegetables"?
posted by markcmyers on Mar 30, 2010 - 22 answers

I'm willing to pay the cost to selectively defrost

Is there any way I can freeze part of a chicken but not the rest? [more inside]
posted by ignignokt on Mar 29, 2010 - 12 answers

Lifelong vegetarian gone bad

Tips for a vegetarian eating meat for the first time. I am a lifelong vegetarian, and I am interested in trying meat for the (mostly) first time. [more inside]
posted by twiggy32 on Mar 15, 2010 - 24 answers

Can I be a chicken pox carrier?

My daughter has just has just come out in chicken pox. I had it as a kid so immune however is it still safe for me to go into the office at work? [more inside]
posted by rus on Mar 9, 2010 - 8 answers

Tinfoil and ovens

If I cover a dish in the oven, does it make it hotter? [more inside]
posted by Baby_Balrog on Feb 22, 2010 - 23 answers

Who Would Have Thought the Old Bird Had So Much Blood In Him?

I got all fired out from watching "Food Inc" and bought a chicken from one of the local farms instead of the supermarket. I'm roasting it right now, and I'm notice blood is coming out the cavity. I believe I pulled all the giblets out (no plastic bag - that was a fun discovery), and I washed it, but I've never had a chicken produce so much blood before. Is this normal? And, more importantly, can I eat this, provided I get the meat up to a safe temperature?
posted by bibliowench on Feb 3, 2010 - 15 answers

Industrial Chicken

You know that kinda mushy, dry texture to chicken breasts served by cafeterias and large-volume caterers? I want to do that on purpose. [more inside]
posted by ferociouskitty on Jan 13, 2010 - 18 answers

It's like trying to make hot chocolate without milk.

I am going to make shredded chicken enchiladas tonight. Yums. Problem is, I am going to try to do it without cheese. How can they still be delicious? [more inside]
posted by nosila on Jan 10, 2010 - 22 answers

Mmmmm, Chicken!

I was given a large smoked-meat assortment pack for Christmas (thanks Grandma!) and one item is confusing me on what to do with it: an entire smoked chicken, intact and not cut up, purchased refrigerated and shrinkwrapped in plastic. [more inside]
posted by AzraelBrown on Jan 4, 2010 - 7 answers

How can I identify this illustration of a chicken and fish?

Can anyone identify the origin of this illustration of a chicken with a fish tied to its back? [more inside]
posted by rockstar on Jan 4, 2010 - 3 answers

Salmonella for the new year?

sigh... Can I eat it? Frozen then fridge-thawed Chicken edition. Complication: power outage. [more inside]
posted by frecklefaerie on Dec 31, 2009 - 13 answers

How long can I safely keep steamed chicken wings in the refrigerator before baking them?

How long can I safely keep steamed chicken wings in the refrigerator before baking them? [more inside]
posted by 0xFCAF on Nov 28, 2009 - 4 answers

Help me perform an expatriat culinary miracle.

How can I best approximate a real Thanksgiving turkey— with chicken, a gas burner, and toaster oven? What other kinds of traditional fare can I make, given the limited ingredients available where I live? Help me have a real Thanksgiving far from home! [more inside]
posted by bookish on Nov 24, 2009 - 21 answers

After cooking a chicken stew is it safe to freeze the chicken with the bone still on?

After cooking a chicken stew is it safe to freeze the chicken with the bone still on?
posted by citybuddha on Nov 21, 2009 - 8 answers

Safe to cook this chicken breast?

Uncooked chicken breast has developed a small hard spot (image1, image2). Safe to bake and eat around the spot? [more inside]
posted by casaubon on Nov 16, 2009 - 14 answers

How do I remove the fat from chicken broth?

How do I remove the fat from chicken broth? [more inside]
posted by esprit de l'escalier on Oct 30, 2009 - 18 answers

What do you do with leftover roast chicken?

Roasting a chicken? I'm sold! Now what? [more inside]
posted by teragram on Oct 26, 2009 - 30 answers

Dead chicken + money + cigar = ?

What cultural or spiritual practice involves an alter or offering incorporating a dead chicken and money? [more inside]
posted by serazin on Sep 30, 2009 - 14 answers

How do I go about eatting meat again?

I've been a vegetarian for over five years. After being belittled by Tony Bourdain for years, I think I'm ready to eat some meat again. Advice? [more inside]
posted by deacon_blues on Sep 16, 2009 - 35 answers

Why is Chicken Different from Beef?

Why is chicken meat so much different from beef? [more inside]
posted by DMan on Sep 10, 2009 - 18 answers

Batch cooking chicken breasts?

Best ways to cook large number of boneless chicken breasts at one time? [more inside]
posted by evening on Jul 31, 2009 - 15 answers

What is for Dinner?

I have read conflicting reviews about cooking boneless skinless chicken breast in a slow cooker. I will be making apricot chicken in the crock pot tomorrow. The recipe calls for a chicken cut into serving size pieces. I am using boneless skinless chicken breast instead. How long do you usually cook it on low? The recipe says 3-8 hours. Pretty wide berth there. Any tips?
posted by MayNicholas on Jul 27, 2009 - 11 answers

Is my Indian food safe three days later?

Safe to eat filter: I've had chicken korma in the fridge since Monday. Kept meaning to take it home for dinner and kept forgetting... [more inside]
posted by mingodingo on Jul 16, 2009 - 31 answers

chicken and dumplings...but without the chicken

I demand to know your best vegetarian "chicken" and dumpling recipe! [more inside]
posted by Epsilon-minus semi moron on Jul 13, 2009 - 12 answers

How important is the sell-by date on chicken?

Is the chicken sell-by date a safety paradox? [more inside]
posted by underwater on Jul 11, 2009 - 20 answers

Should we feed the neighbor's chicken?

Should we feed the neighbor's chicken? The neighbor (who I'm not crazy about) has a lot of chickens. One young rooster is being chased out of the flock by an older, more mature rooster. He's really cute. We are calling him 'Alfred'. [more inside]
posted by hilaryjade on Jul 9, 2009 - 15 answers

Pet chicken

Can a chicken be raised in a cage like a canary? [more inside]
posted by boby on Jun 22, 2009 - 23 answers

25 and TRYING to COOK

I'm 25 and starting to cook - What? Where do I get it? Why? [more inside]
posted by designbyme on Jun 17, 2009 - 59 answers

Twin chicks?

Can chickens hatch twins? [more inside]
posted by csw on Jun 1, 2009 - 3 answers

What's the story with brown chicken livers?

What's the story with brown chicken livers? There always seem to be some in the carton, mixed in with red ones. They seem spongier. Are they lower in quality? Should I toss them?
posted by markcmyers on May 19, 2009 - 3 answers

how safe is this chicken

I just found a frozen chicken dish in the freezer that is one year out of date. [more inside]
posted by a womble is an active kind of sloth on May 14, 2009 - 12 answers

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