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Cartilage, anyone?

This might sound totally gross, but...where can a girl get her chicken cartilage fix? [more inside]
posted by amyshmamy on May 18, 2012 - 18 answers

Can I use an acidic marinade overnight on a whole roast chicken?

Can I marinate (and use a flavor injector to insert marinade into) a whole chicken using this recipe late tonight and then cook the chicken tomorrow night? How long can I marinate a whole chicken with this recipe until I run into problems? [more inside]
posted by skjønn on Apr 28, 2012 - 6 answers

Did We Ruin This Bird?

Is this chicken safe to eat? [more inside]
posted by Happydaz on Apr 25, 2012 - 8 answers

zombie chicken

I moved a frozen whole chicken from the freezer to the fridge on Saturday morning. It's Tuesday -- can I cook it for dinner, or do I need to chuck it? [more inside]
posted by Bebo on Apr 24, 2012 - 17 answers

Can DNA tests tell how many chickens find their way into one McNugget?

Could DNA testing theoretically be employed to determine how many distinct chickens found their way into one Chicken McNugget? [more inside]
posted by duffell on Mar 1, 2012 - 15 answers

Help me make a yummy bake

Any tips for oven cooking Costco chicken bakes? [more inside]
posted by melangell on Feb 29, 2012 - 3 answers

I want recipes for Chicken Casseroles, please.

Your favorite Chicken Casseroles with real vegetables and no hash browns? What is in them? How much? Double points for links to recipes that you love. Please limit my need to think or experiement. [more inside]
posted by bilabial on Feb 29, 2012 - 20 answers

ISO humane dairy/eggs/poultry

Recommendations for most humane sources for eggs, dairy products, and chicken in San Francisco Bay Area? [more inside]
posted by ClaudiaCenter on Jan 8, 2012 - 9 answers

Palestinian Chicken

Does Palestinian Chicken exist? [more inside]
posted by Evilspork on Dec 21, 2011 - 10 answers

Help me like dark meat.

I want to like dark meat, really I do. I hate letting food go to waste, but invariably, when we cook a whole bird, we let the back half of it sit in the fridge until one of us throws it out. [more inside]
posted by Tooty McTootsalot on Dec 13, 2011 - 44 answers

Waste Not Want Not

What should I do with alla this schmaltz? I've heard you can use it in cooking "like butter" (ok, I read that searching for schmaltz here on askme) - but do you have any suggestions? [more inside]
posted by pazazygeek on Nov 17, 2011 - 14 answers

I don't want to *cook* the recipes, I just want to laugh at them.

"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television. [more inside]
posted by jocelmeow on Oct 17, 2011 - 6 answers

chicken galangal lemongrass recipe

Give me a great recipe that uses chicken, galangal (fresh) and lemongrass. Other exotic ingredients OK. Probably on rice. Not too much chilli. Thanks!
posted by wilful on Oct 6, 2011 - 8 answers

automatic chicken coop door opener

Our chickens are very anxious to get out of the coop and roam the yard in the morning. How can I create some sort of mechanism to automatically open the coop door early each morning? [more inside]
posted by scrambles on Oct 4, 2011 - 13 answers

Is it safe to eat this wild mushroom?

With all the rain we have had lately, there are a lot of mushrooms growing in the woods. I started reading about mushroom hunting and some mycologists claim that Chicken Mushrooms are reasonably safe to pick & eat. I recalled that there was an oak tree nearby that had been felled by Hurricane Irene, so I walk out to it and look. Sure enough, what I am fairly certain is a Laetiporus Sulphureus growing from the snapped trunk. [more inside]
posted by smoothvirus on Sep 28, 2011 - 32 answers

A fowl odor. How do I get rid of it?

Shooting for the weirdest food question of the year -- how do I get the smell of varsol out of a chicken? [more inside]
posted by liquado on Sep 4, 2011 - 8 answers

Boil, Toil, and Troubled Poultry

[BoiledChickenFilter?]My 8-year-old son and I decided to make chicken noodle soup from scratch. What to do with leftover cooked chicken? [more inside]
posted by kuanes on Sep 3, 2011 - 26 answers

Does the quality of chicken breasts vary?

My local Vons (basically, Safeway on the west coast) sells Foster Farms chicken breasts for around $10/pound. At the fresh fish/butcher section of the store, however, chicken breasts are $3.99/pound. When I asked one of Vons' butchers about the price difference, I was told that Foster Farms' $10 breasts are "higher quality" than Vons' $4 breasts. To the eye, they appear identical. To the tongue (I've bought and tried both) they taste identical. The whole "higher price, higher quality" dictum in strikes me as bullshit vis-a-vis chicken breasts, but I could be wrong. Thoughts?
posted by BadgerDoctor on Sep 1, 2011 - 19 answers

how to sink my chicken

How do I keep a whole chicken submerged while boiling? [more inside]
posted by hellochula on Aug 14, 2011 - 12 answers

Slower Cooking In The Oven

At what temperature should I adjust this recipe? [more inside]
posted by Fairchild on Aug 10, 2011 - 4 answers

The wonders of Kashmir.

I need a chicken kashmiri recipe, just like the restaurants. Boneless chicken in a milky creamy curry with tomatoes and peas and mango flavor. [more inside]
posted by lettuchi on Jul 29, 2011 - 12 answers

Help a novice cook

Why do I keep burning my chicken breasts? [more inside]
posted by lewedswiver on Jul 24, 2011 - 37 answers

Chicken Jell-o, yum

What has happened to my cooked chicken? Strange transformation inside [more inside]
posted by pH Indicating Socks on Jul 13, 2011 - 24 answers

Chicken Salad

Looking for your best chicken salad recipes. Easy, hard, spicy or sweet, all answers welcome.
posted by puny human on Jun 23, 2011 - 25 answers

I want raccoon revenge. Or at least a truce.

A raccoon killed my chicken. I want another chicken. How do I deter or kill the beastie? [more inside]
posted by ajarbaday on Jun 14, 2011 - 25 answers

Help salvage my overcooked crockpot chicken!

I overcooked chicken in my crockpot overnight and now it’s very dry and not so tasty to eat. How can I save my dinner? [more inside]
posted by watch out for turtles on May 15, 2011 - 15 answers

How long will my chicken last?

I bought a hot rotisserie chicken from the deli section at the local health food store today. I took it apart and packed the light and dark meat and some of the skin into glass mason jars. I am storing these jars in my fridge. How long can I expect them to last? Can I eat the chicken from the jars 3 to 4 days from now? If I had just put the whole chicken in the fridge, would it have lasted longer? Thank you so much!
posted by skjønn on May 14, 2011 - 9 answers

Thighs: so much better than breasts.

I'm going to make broccoli risotto tonight, and I want to make chicken thighs in a way that will complement. Bring on the ideas. [more inside]
posted by nosila on May 2, 2011 - 16 answers

Golden Rubber Chicken Medal/Plaque!

GagPrizeFilter: If I wanted to either a) have a shiny gold (spraypainted?) rubber chicken mounted to a plaque or b) have a gold rubber chicken converted into something that could be worn like a medal, how would I go about doing this / obtaining one? This needs to be done in 1 week (for next Friday.) [more inside]
posted by lalochezia on Mar 31, 2011 - 8 answers

Cock of the Walk

Roasted Chicken Recipe Filter. I'll be doing two roasted (oven baked) whole chickens for a dinner with my in-laws tomorrow. [more inside]
posted by carlh on Mar 26, 2011 - 25 answers

Seeking simple chicken recipes that can be made in advance

Hello, home cooks! I need ideas for chicken dishes that meet my very specific, novice-level criteria. [more inside]
posted by xo on Mar 12, 2011 - 19 answers

Cold Lampin' With Flavor

What's the address of Flava Flav's new eatery in Clinton, IA? [more inside]
posted by LSK on Jan 25, 2011 - 4 answers

chickens, chickens and more chickens

What am I going to do with all these chickens! [more inside]
posted by sanka on Jan 18, 2011 - 12 answers

Chicken Experts Help Please

Please identify the following chicken: picture of chicken. I'm looking for breed, gender, approximate age if possible? Basically any exciting facts about this particular chicken. [more inside]
posted by 31d1 on Nov 19, 2010 - 9 answers

Decent priced cooked chicken breast in NYC?

Decent priced cooked chicken breast in NYC? [more inside]
posted by mattsweaters on Nov 16, 2010 - 8 answers

Easier ways to chop chicken?

I adore chicken salad, but I hate chopping. What gadgets, appliances, or techniques can I use to streamline the process of finely cubing cooked chicken breasts? [more inside]
posted by Bardolph on Oct 26, 2010 - 17 answers

What to do with these chicken feet?

What to do with thesed packaged chicken feet? Is there anything special I need to do to prepare them? My daughter is mad-keen to get stuck into one, but given there's no english writing on the pack, I'm not really sure what to do. Pictures are here and here.
posted by singingfish on Oct 20, 2010 - 10 answers

Chicken for babies

Help a pescetarian learn to prepare yummy, idiot-proof chicken. Y'know, for kids. [more inside]
posted by gnutron on Oct 18, 2010 - 24 answers

Chicken feed

What kind of kitchen scraps can I feed to a rooster? [more inside]
posted by toodles on Oct 16, 2010 - 14 answers

Can you help me find a chicken pot pie recipe from Food and Wine magazine?

I'm looking for a chicken pot pie recipe that appeared in an early '90s issue of Food and Wine magazine, but does not appear on the magazine's web site- help! [more inside]
posted by shinyj on Oct 11, 2010 - 4 answers

How do I prepare chicken wings?

I'm clueless about preparing chicken wings, any suggestions? [more inside]
posted by illenion on Oct 4, 2010 - 21 answers

Can I resume roasting my chicken after accidentally switching it off?

I accidentally switched the oven off part way through roasting my chicken and left it off for 30-45 minutes. Can I put the oven back on again and end up with a safe-to-eat chicken? [more inside]
posted by penguin pie on Oct 2, 2010 - 15 answers

Cat + banty chicken = broken heart

I have chickens. Roommate moving in just told me her cat kills birds in mid-air. Now what? [more inside]
posted by aniola on Aug 31, 2010 - 45 answers

Help me find or design a pigeon-proof chicken feeder.

Help me find or design a pigeon-proof chicken feeder. [more inside]
posted by scrambles on Aug 29, 2010 - 4 answers

Origin of "Make Me A Chicken Pot Pie"

What is the earliest occurrence of the phrase "make me a chicken pot pie"? [more inside]
posted by crapples on Aug 3, 2010 - 8 answers

Lemon Curry?

Cupboards Are Bare: So I have a plan to make a Korma curry from some leftover chicken. Fine, but I also have half a box of lemons that are going to off if I don't use them soon. How can I use them in a Korma sauce without turning it into Lemon-scented Pledge? Or use them in a side-dish? Or even What Do I Do With All These Lemons? [more inside]
posted by The Whelk on Aug 3, 2010 - 22 answers

leftover chicken

why does refrigerated cooked chicken taste different than freshly-cooked chicken? i dislike the strong gamey taste that it acquires. is there anything I can do about it, except covering it up with spices or condiments?
posted by macinchik on Aug 1, 2010 - 24 answers

I hope three trays of chicken parm wasn't wasted

Food safety-filter. Was this cooked, frozen chicken breast mishandled, or am I giving in to my own hypersensitive food safety guidelines? [more inside]
posted by rachaelfaith on Jul 24, 2010 - 17 answers

Chicken Guts: is there a snack in my future?

I just got our chicken share and it came with a bag of giblets, but it came with 5 bits I don't recognize. What part of the chicken is this? [more inside]
posted by Toekneesan on Jul 4, 2010 - 24 answers

Chicken cutlets

A long time ago, I had an acquaintance who made the most delicious chicken cutlets in the known world--featuring fresh herbs and some kind of grated cheese that was not Parmesan--and I haven't been able to find or recreate the secret recipe. Hope me, Italian grandmas of AskMe... [more inside]
posted by Soliloquy on Jun 30, 2010 - 9 answers

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