245 posts tagged with chicken.
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Need to up my chicken & vegetables game.

We do chicken and vegetables for dinner at least twice a week because it's quick, easy, cheap, and healthy. But it is so BORING! I think I need seasoning help. [more inside]
posted by rabbitrabbit on Jun 28, 2013 - 39 answers

How to clone Symeon's seasoning?

How can I clone the seasonings from Symeon's restaurant in New York? [more inside]
posted by wenestvedt on May 10, 2013 - 10 answers

This question is the opposite of "should I eat it?"

One of my favorite no-brainer meals is grilled chicken marinated in fat-free Italian dressing. Yum! I usually marinate and grill a whole pack of breasts and then grill them and save leftovers through the week. But I got to thinking about how I could get the freezer to help me out. Can it? [more inside]
posted by moviehawk on Apr 29, 2013 - 12 answers

How do I get yogurt marinades to stop sticking to the aluminum foil?

I like to marinate chicken thighs in yogurt before throwing them in the broiler. But a lot of the yogurt marinade sticks to the aluminum foil when I flip them and again when I take them out altogether. I'm losing all that tasty seasoning! Any suggestions? [more inside]
posted by Viola on Apr 11, 2013 - 9 answers

Checkin' on my chicken

I just cooked a bunch of chicken but had left it on the countertop for one hour in my 75 degree apartment (forgot while running errand). The USDA does not recommend this. Should I eat it? Specifics: they are drumsticks, had thawed overnight in the fridge but were still not totally defrosted, and were cooked for 50 minutes in the oven at 400 degrees.
posted by kettleoffish on Mar 28, 2013 - 20 answers

Chicken Phobic

I have taken the fear of salmonella to new levels. Explain to me how to cook and store chicken please! [more inside]
posted by amycup on Mar 26, 2013 - 21 answers

No kitty that's a bad kitty! Need suggestions to keep kittehs out!

How can I keep stray/feral kittehs out of my yard so that they don't eat my pet chickens? [more inside]
posted by bolognius maximus on Mar 21, 2013 - 23 answers

Arroz con YUM!

What is your best arroz con pollo recipe? [more inside]
posted by shothotbot on Mar 4, 2013 - 11 answers

Smoke that bird!

I have a lot of barbecue experience (low and slow smoked meats), but I've never been happy with my smoked poultry. Need to please some non-mammal-eaters, so I want to get it down this time. Veteran bird-barbecuers: Help? [more inside]
posted by supercres on Feb 21, 2013 - 13 answers

Chicken wings--- chinese takeout edition

How do you make the stuff? I've been searching for years trying to figure out how to recreate the flavor of the chicken wings that I'd get from the Chinese takeout/delivery place. I've tried lots of recipes online, but nothing seems to come close to the flavor.. I don't know what is it, but I can't do it. I've tried using Accent and MSG powder and it doesn't work. I've got a wide a selection of spices and easy access to aquire more spices. I also have a deep fryer and a wok for preparation. Ideas?
posted by baconandvodka on Feb 12, 2013 - 20 answers

Have norms surrounding eating chicken changed over time?

Was there ever a period in time before widespread acceptance of germ theory, or, is there a current culture where raw or undercooked chicken is an accepted part of cuisine? [more inside]
posted by codacorolla on Jan 10, 2013 - 19 answers

eating an older bird

What's the best way to cook an older chicken? Roasted? [more inside]
posted by wilful on Dec 26, 2012 - 10 answers

Make my honey a little less runny

How can I make honey stick to roasted chicken? [more inside]
posted by JDHarper on Dec 16, 2012 - 10 answers

Stock to Soup

What's a good soup recipe to make with this yummy home-made chicken stock? [more inside]
posted by enzymatic on Dec 6, 2012 - 13 answers

How to keep animal's water from freezing in winter without electricity?

I'd like to heat up a rock or piece of metal to drop in my chicken's water source to warm it up. What should I use? [more inside]
posted by cda on Nov 29, 2012 - 36 answers

Gobble gobble

I only have 3 meat eaters coming for Thanksgiving. What can I serve to balance my desire not to have a ton of meat leftover that no one will eat vs. the desire to set a festive table and have a special meal? [more inside]
posted by BlahLaLa on Nov 17, 2012 - 35 answers

Slightly eggy smelling cooked then frozen chicken ok to eat?

Is cooked then frozen chicken with a mild eggy smell ok to eat? [more inside]
posted by 1024x768 on Nov 7, 2012 - 13 answers

Set it and regret it?

Can I combine different chicken parts (thighs, legs, breasts) in the crock-pot, or will it be a disaster? [more inside]
posted by to recite so charmingly on Oct 4, 2012 - 9 answers

Tricks with chix

An enormous chicken with immense, disproportional legs? [more inside]
posted by LonnieK on Sep 27, 2012 - 6 answers

What are some good recipes for chicken drumsticks?

What are some good recipes for chicken drumsticks? [more inside]
posted by shoesietart on Sep 17, 2012 - 17 answers

Chicken Marinade

What are your favorite chicken marinades? [more inside]
posted by pH Indicating Socks on Jul 26, 2012 - 40 answers

Crock pot beginner needing some guidance

Crock pot noob! I just bought a crock pot and have a few questions about some things I'd like to make, and would like recommendations for good sources for recipes. [more inside]
posted by marble on Jul 21, 2012 - 31 answers

Chicken thighs, you are so tasty, but I will regret this later!

Why does (dark) chicken meat sometimes (but not always) make me feel ill? Slightly TMI descriptions inside. [more inside]
posted by wholebroad on Jul 19, 2012 - 7 answers

The Best Of All Chickens

Today, a chicken was killed. And now, it is sitting in my fridge. Given that this is probably the highest-quality chicken I've ever had the chance to eat, how should I prepare it? [more inside]
posted by meese on Jul 7, 2012 - 25 answers

Today's special ingredient is: Chicken Stock!!!

What should I do with this small amount of extremely tasty chicken stock? [more inside]
posted by Mizu on Jun 18, 2012 - 14 answers

Chicken Chunks At Home?

How can I re-create chip shop style chicken chunks at home? Specifically I am trying to re-create the kind of fried chicken chunks made at NYC's A Salt And Battery, in general I am trying to get that moist, crunchy, batter-just-pulls-away taste and texture found in fry joints. [more inside]
posted by The Whelk on May 28, 2012 - 7 answers

Cartilage, anyone?

This might sound totally gross, but...where can a girl get her chicken cartilage fix? [more inside]
posted by amyshmamy on May 18, 2012 - 18 answers

Can I use an acidic marinade overnight on a whole roast chicken?

Can I marinate (and use a flavor injector to insert marinade into) a whole chicken using this recipe late tonight and then cook the chicken tomorrow night? How long can I marinate a whole chicken with this recipe until I run into problems? [more inside]
posted by skjønn on Apr 28, 2012 - 6 answers

Did We Ruin This Bird?

Is this chicken safe to eat? [more inside]
posted by Happydaz on Apr 25, 2012 - 8 answers

zombie chicken

I moved a frozen whole chicken from the freezer to the fridge on Saturday morning. It's Tuesday -- can I cook it for dinner, or do I need to chuck it? [more inside]
posted by Bebo on Apr 24, 2012 - 17 answers

Can DNA tests tell how many chickens find their way into one McNugget?

Could DNA testing theoretically be employed to determine how many distinct chickens found their way into one Chicken McNugget? [more inside]
posted by duffell on Mar 1, 2012 - 15 answers

Help me make a yummy bake

Any tips for oven cooking Costco chicken bakes? [more inside]
posted by melangell on Feb 29, 2012 - 3 answers

I want recipes for Chicken Casseroles, please.

Your favorite Chicken Casseroles with real vegetables and no hash browns? What is in them? How much? Double points for links to recipes that you love. Please limit my need to think or experiement. [more inside]
posted by bilabial on Feb 29, 2012 - 20 answers

ISO humane dairy/eggs/poultry

Recommendations for most humane sources for eggs, dairy products, and chicken in San Francisco Bay Area? [more inside]
posted by ClaudiaCenter on Jan 8, 2012 - 9 answers

Palestinian Chicken

Does Palestinian Chicken exist? [more inside]
posted by Evilspork on Dec 21, 2011 - 10 answers

Help me like dark meat.

I want to like dark meat, really I do. I hate letting food go to waste, but invariably, when we cook a whole bird, we let the back half of it sit in the fridge until one of us throws it out. [more inside]
posted by Tooty McTootsalot on Dec 13, 2011 - 44 answers

Waste Not Want Not

What should I do with alla this schmaltz? I've heard you can use it in cooking "like butter" (ok, I read that searching for schmaltz here on askme) - but do you have any suggestions? [more inside]
posted by pazazygeek on Nov 17, 2011 - 14 answers

I don't want to *cook* the recipes, I just want to laugh at them.

"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television. [more inside]
posted by jocelmeow on Oct 17, 2011 - 6 answers

chicken galangal lemongrass recipe

Give me a great recipe that uses chicken, galangal (fresh) and lemongrass. Other exotic ingredients OK. Probably on rice. Not too much chilli. Thanks!
posted by wilful on Oct 6, 2011 - 8 answers

automatic chicken coop door opener

Our chickens are very anxious to get out of the coop and roam the yard in the morning. How can I create some sort of mechanism to automatically open the coop door early each morning? [more inside]
posted by scrambles on Oct 4, 2011 - 13 answers

Is it safe to eat this wild mushroom?

With all the rain we have had lately, there are a lot of mushrooms growing in the woods. I started reading about mushroom hunting and some mycologists claim that Chicken Mushrooms are reasonably safe to pick & eat. I recalled that there was an oak tree nearby that had been felled by Hurricane Irene, so I walk out to it and look. Sure enough, what I am fairly certain is a Laetiporus Sulphureus growing from the snapped trunk. [more inside]
posted by smoothvirus on Sep 28, 2011 - 32 answers

A fowl odor. How do I get rid of it?

Shooting for the weirdest food question of the year -- how do I get the smell of varsol out of a chicken? [more inside]
posted by liquado on Sep 4, 2011 - 8 answers

Boil, Toil, and Troubled Poultry

[BoiledChickenFilter?]My 8-year-old son and I decided to make chicken noodle soup from scratch. What to do with leftover cooked chicken? [more inside]
posted by kuanes on Sep 3, 2011 - 26 answers

Does the quality of chicken breasts vary?

My local Vons (basically, Safeway on the west coast) sells Foster Farms chicken breasts for around $10/pound. At the fresh fish/butcher section of the store, however, chicken breasts are $3.99/pound. When I asked one of Vons' butchers about the price difference, I was told that Foster Farms' $10 breasts are "higher quality" than Vons' $4 breasts. To the eye, they appear identical. To the tongue (I've bought and tried both) they taste identical. The whole "higher price, higher quality" dictum in strikes me as bullshit vis-a-vis chicken breasts, but I could be wrong. Thoughts?
posted by BadgerDoctor on Sep 1, 2011 - 19 answers

how to sink my chicken

How do I keep a whole chicken submerged while boiling? [more inside]
posted by hellochula on Aug 14, 2011 - 12 answers

Slower Cooking In The Oven

At what temperature should I adjust this recipe? [more inside]
posted by Fairchild on Aug 10, 2011 - 4 answers

The wonders of Kashmir.

I need a chicken kashmiri recipe, just like the restaurants. Boneless chicken in a milky creamy curry with tomatoes and peas and mango flavor. [more inside]
posted by lettuchi on Jul 29, 2011 - 12 answers

Help a novice cook

Why do I keep burning my chicken breasts? [more inside]
posted by lewedswiver on Jul 24, 2011 - 37 answers

Chicken Jell-o, yum

What has happened to my cooked chicken? Strange transformation inside [more inside]
posted by pH Indicating Socks on Jul 13, 2011 - 24 answers

Chicken Salad

Looking for your best chicken salad recipes. Easy, hard, spicy or sweet, all answers welcome.
posted by puny human on Jun 23, 2011 - 25 answers

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